Recipes by Category > Vegetables & Grains

parsnip_frittata
Parsnip and Chorizo Cake

[Parsnip and Chorizo Cake] Yes, another gâteau! But it’s a savory one this time, that combines grated parsnips, little chunks […]

  • 17
  • March 4, 2005
artichoketunatart
Artichoke and Smoked Tuna Tart

[Artichoke and Smoked Tuna Tart] …and here is the tart I made with Pascale’s pâte brisée! Slices of artichoke hearts […]

  • 6
  • November 30, 2004
zucchini_tart
Zucchini Tart on a Hazelnut-Thyme Crust

At the Bar à Veloutés I hosted a few weeks back, one of the little accessories you could choose to […]

  • 7
  • November 24, 2004
galettes_brise
Chestnut Meal Galettes

[Chestnut Meal Galettes] When I went to the Salon Saveur last spring, I returned with quite a number of purchases. […]

  • 5
  • November 12, 2004
tomates
Plum Tomatoes with Pecorino

[Plum Tomatoes with Pecorino] The last tasty plum tomatoes of the season, a piece of pecorino cheese your parents brought […]

  • 8
  • September 24, 2004
close
Zucchini Polenta Tart

I have a particular soft spot for polenta and anything cornmeal. Unfortunately, they are not at all common in France […]

  • 24
  • September 4, 2004
Roasted Bell Peppers
Roasted Bell Peppers

I’d been wanting to roast my own peppers for years, but never had. I’d always loved roasted peppers, be they […]

  • 31
  • June 17, 2004
broccoli_cake_slice
Broccoli and Cornmeal Upside Down Cake

[Broccoli and Cornmeal Upside Down Cake] I love surprises, and I’m sure you’ll agree that cooking surprises are among the […]

  • 21
  • June 14, 2004
terrine_legumes2
Goat Cheese and Herb Vegetable Terrine

[Goat Cheese and Herb Vegetable Terrine] When trying to decide what to bring to the Paris Potluck the other day, […]

  • 8
  • June 4, 2004
hashbrowns
Potato Hashbrowns

[Potato Hashbrowns] If you’re perfectly honest with yourself, you’ll probably realize that a lot of the things you do are […]

  • 11
  • June 3, 2004
tomatesconfites
Slow-Roasted Tomatoes

[Slow-Roasted Tomatoes] I’ve been wanting to make my own tomates confites for a while, especially after eating and tremendously enjoying […]

  • 22
  • May 26, 2004
strudel
Swiss Chard Strudel

[Swiss Chard Strudel] Last Saturday, I recruited a few dear friends to help me eat the Chocolate & Zucchini Cake […]

  • 17
  • April 22, 2004
pissaladiere
Pissaladière

Pissaladière is a specialty from Nice, in the South of France. It’s an onion tart with black olives and anchovies, […]

  • 13
  • April 14, 2004
fritatta
Leek and Ricotta Frittata

Food never tastes as good as when you are really hungry. And although the temptation is strong to just grab […]

  • 9
  • March 26, 2004

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