Recipes by Category > Vegetables & Grains

tarte_blettes
Swiss Chard and Squash Seeds Tart

[Swiss Chard and Squash Seeds Tart] Had you been in my kitchen last week, you would have heard a small […]

  • 5
  • March 10, 2004
carottes
Spiced Carrot Fries

[Spiced Carrot Fries] Winter is the blessed season of root vegetables. Since it is noticeably drawing to a close here […]

  • 9
  • March 9, 2004
Black Radish "Chips"
Black Radish “Chips”

My vegetable basket this week included three black radishes, oblong and rather large. Black radish is another one of those […]

  • 14
  • February 29, 2004
Buckwheat crêpe
Buckwheat Crêpes (or Galettes)

Galettes de sarrasin Tomorrow is Mardi-Gras, the last day before Lent begins. The Mardi-Gras tradition in France, amongst other things, […]

  • 34
  • February 23, 2004
stuffed_zucchini
Stuffed Round Zucchini

[Stuffed Round Zucchini] We buy most of our fruits and vegetables at our favorite little fruit stand in the rue […]

  • 15
  • January 30, 2004
crumble
Zucchini and Mushroom Crumble

[Zucchini and Mushroom Crumble] On Christmas day, Maxence and his mother joined us for lunch at my parents’. My mother […]

  • 21
  • December 30, 2003
Grilled Polenta Slices

[Grilled Polenta Slices] I have a strange relationship with polenta. I either love it or loathe it, depending on how […]

  • 17
  • December 9, 2003
aubergines2
Stuffed Eggplant Mini-Rolls

[Stuffed Eggplant Mini-Rolls] Last night, Maxence and I threw a little dinner-party for my two dear friends, Marie-Laure and Laurence, […]

  • 7
  • December 7, 2003
sweet_potato_fries
Egyptian Sweet Potato Fries

[Egyptian Sweet Potato Fries] When Maxence and I went grocery shopping in the ethnic stores of the rue de Clignancourt […]

  • 7
  • December 6, 2003
risotto
Porcini Walnut Risotto

My sister Céline lives in Frankfurt, Germany. She is to come back to work in France at the beginning of […]

  • 7
  • November 3, 2003
boudin
Boudin and Homemade Mashed Potatoes

Last week-end, as Maxence was walking up the rue Lepic, he was lured into one of the many inviting charcuteries […]

  • 12
  • October 31, 2003
stuffed
Zucchini Stuffed with Quinoa and Ricotta

“Man, I’m stuffed!” said the zucchini. Tonight, Laurence and Marie-Laure are coming for dinner, and as a main dish, I […]

  • 11
  • October 3, 2003
cooked
Swiss Chard Pie

Spinach is one of the rare vegetables I will not eat. Possibly, this has to do with the green puke […]

  • 21
  • October 3, 2003

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