Recipes by Category > *Vegetarian

Light and Crisp Waffles
Light and Crisp Waffles

Every Sunday morning throughout my childhood, my father took my sister and me to the Jardin d’Acclimatation, a charming amusement […]

  • 19
  • February 10, 2015
Seaweed and Seed Crackers
Seaweed and Seed Crackers

The story of these crackers started quite serendipitously. I had prepared my trusty olive oil tart crust to make one […]

  • 6
  • January 28, 2015
Black Sesame Sablés
Black Sesame Sablés (Shortbread)

After last week’s events in Paris, it’s not so easy to break the silence here. Writing about news and politics […]

  • 10
  • January 13, 2015
Raspberry Bûche de Noël
Raspberry Bûche de Noël

Holiday meals are just around the corner, and if you’re still unsure what to make for dessert, I’m just one […]

  • 43
  • December 16, 2014
Pink Lentil Soup
Warming Pink Lentil Soup

The days are getting shorter, the air is getting chillier, and our collective noses are getting snifflier. It’s time for […]

  • 6
  • December 9, 2014
Cinnamon Granola Chocolate Bars
Cinnamon Granola Chocolate Bars

I have been dreaming about something like this for a long time, inspired both by the nut-studded chocolate bars one […]

  • 19
  • December 3, 2014
Cheesy Kale Chips
“Cheesy” Kale Chips

I’ve recently set out on a mission to prune my cookbook collection, and it has felt wonderful. It is not […]

  • 19
  • November 19, 2014
Vegan Quiche Filling
Vegan Quiche Filling

A few weeks ago, I had a special guest over for dinner: my American pen friend Amy, whose family hosted […]

  • 28
  • November 12, 2014
Liège-Style Belgian Waffles
Belgian Waffles (Liège-Style)

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with […]

  • 32
  • November 5, 2014
Clean-out-the-fridge Soup
Clean-Out-the-Fridge Soup

The natural consequence of buying fresh vegetables to eat is that you may end up, at some point, with not-so-fresh […]

  • 40
  • October 29, 2014
Lemon Ginger Tartlet
Lemon Ginger Tartlets

It’s been almost ten years since I was first in touch with Claire, the talented author of the pioneering natural […]

  • 29
  • October 15, 2014
Soy Sauce Roasted Cashews
Soy Sauce Roasted Cashews

I love the bulk section at my local organic store. I love that it allows me to cut down on […]

  • 18
  • September 24, 2014
Charred Broccoli and Avocado Salad
Charred Broccoli and Avocado Salad

Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort. […]

  • 33
  • September 17, 2014
Green Romesco Sauce
Green Romesco Sauce

I recently tweeted about my recipe for muhammara, this sumptuous Middle-Eastern dip of roasted bell peppers and walnuts that I […]

  • 21
  • September 10, 2014

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