Recipes by Category > *Vegetarian

Raspberry Bûche de Noël
Raspberry Bûche de Noël

Holiday meals are just around the corner, and if you’re still unsure what to make for dessert, I’m just one […]

  • 16
  • December 16, 2014
Pink Lentil Soup
Warming Pink Lentil Soup

The days are getting shorter, the air is getting chillier, and our collective noses are getting snifflier. It’s time for […]

  • 4
  • December 9, 2014
Cinnamon Granola Chocolate Bars
Cinnamon Granola Chocolate Bars

I have been dreaming about something like this for a long time, inspired both by the nut-studded chocolate bars one […]

  • 12
  • December 3, 2014
Cheesy Kale Chips
“Cheesy” Kale Chips

I’ve recently set out on a mission to prune my cookbook collection, and it has felt wonderful. It is not […]

  • 19
  • November 19, 2014
Vegan Quiche Filling
Vegan Quiche Filling

A few weeks ago, I had a special guest over for dinner: my American pen friend Amy, whose family hosted […]

  • 25
  • November 12, 2014
Liège-Style Belgian Waffles
Belgian Waffles (Liège-Style)

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with […]

  • 30
  • November 5, 2014
Clean-out-the-fridge Soup
Clean-Out-the-Fridge Soup

The natural consequence of buying fresh vegetables to eat is that you may end up, at some point, with not-so-fresh […]

  • 40
  • October 29, 2014
Lemon Ginger Tartlet
Lemon Ginger Tartlets

It’s been almost ten years since I was first in touch with Claire, the talented author of the pioneering natural […]

  • 29
  • October 15, 2014
Soy Sauce Roasted Cashews
Soy Sauce Roasted Cashews

I love the bulk section at my local organic store. I love that it allows me to cut down on […]

  • 18
  • September 24, 2014
Charred Broccoli and Avocado Salad
Charred Broccoli and Avocado Salad

Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort. […]

  • 33
  • September 17, 2014
Green Romesco Sauce
Green Romesco Sauce

I recently tweeted about my recipe for muhammara, this sumptuous Middle-Eastern dip of roasted bell peppers and walnuts that I […]

  • 21
  • September 10, 2014
Crème Caramel
Crème Caramel

Caramel custard was a mainstay of my mother’s dessert repertoire when I was growing up. We referred to it by […]

  • 30
  • September 3, 2014
Green Bean and Nectarine Salad
Green Bean and Nectarine Salad with Spicy Gomasio

I grew up eating haricots verts steamed to army green softness and served warm, with a bit of butter and […]

  • 22
  • August 26, 2014
Perfect Madeleines
Perfect Madeleines

Madeleines have long eluded me. I have spent a good portion of my baking life collecting various recipes and giving […]

  • 61
  • July 8, 2014

Get the newsletter

Receive a free monthly email with a digest of recent entries, plus exclusive inspiration and special announcements. You can also choose to be notified of every new post.