Recipes by Category > *Vegetarian

Raspberry Yogurt Cake
Raspberry Yogurt Cake

Yogurt Cake is a staple of French home baking: it is very easy to make and I have yet to […]

  • 89
  • July 18, 2017
Sparkling Honey Ginger Lemonade
Sparkling Honey Ginger Lemonade

I am coming to you today with the beverage that will keep you cool and hydrated and energized throughout the […]

  • 10
  • July 11, 2017
Vegetarian Batch Cooking for Summer
Vegetarian Batch Cooking for Summer: 1-Hour Prep, 6 Meals!

In addition to planning my menus, I have been doing more and more batch cooking these past few months. The […]

  • 23
  • June 20, 2017
Chocolate Buckwheat Pound Cake
Chocolate Buckwheat Pound Cake

I love pound cakes, or quatre-quarts* in French. As a child, I went through a phase of eating Breton pound […]

  • 25
  • May 23, 2017
Roasted Cauliflower with Blue Cheese and Caramelized Walnuts
Roasted Cauliflower Wedge with Blue Cheese and Caramelized Walnuts

I want to preface this roasted cauliflower wedge recipe with one of the biggest lessons that having children has taught […]

  • 20
  • May 16, 2017
Radish Leaf Pesto

Radish season is in full swing, and I have been buying a bunch a week. I very much like radis […]

  • 120
  • April 20, 2017
French Easter Pie with Spinach and Goat Cheese
French Easter Pie with Spinach and Goat Cheese

Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed […]

  • 9
  • April 11, 2017
Easter Egg Jam Cookies

Like most French children, the boulangerie played a big role in my earliest food memories. The corner bakery was the […]

  • 14
  • April 4, 2017
Vegan Parmesan

Perhaps you recall the very delicious kale and mushroom risotto I shared with you a few months ago, which you […]

  • 23
  • March 28, 2017
Homemade Galette des Rois

If you’ve ever been in France during the month of January, surely you’ve noticed the blossoming of galettes des rois […]

  • 131
  • January 12, 2017
Stuffed Lumaconi with Butternut Squash and Chestnuts

I will own up to it right then and there: I am an inveterate collector of pasta. Guilty as charged. […]

  • 14
  • December 13, 2016
Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with […]

  • 45
  • December 7, 2016
30-Minute Vegan Risotto with Kale and Mushrooms

Could there be anything more comforting, on a damp November night, than a beautiful plate of creamy risotto? The aromas […]

  • 15
  • November 21, 2016
Goat Cheese and Herb Babka

When I lived in California, Saturday mornings saw me driving to the farmers market as bright and early as I […]

  • 18
  • November 15, 2016

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