Recipes by Category > *Vegetarian

Cheesy Kale Chips
“Cheesy” Kale Chips

I’ve recently set out on a mission to prune my cookbook collection, and it has felt wonderful. It is not […]

  • 16
  • November 19, 2014
Vegan Quiche Filling
Vegan Quiche Filling

A few weeks ago, I had a special guest over for dinner: my American pen friend Amy, whose family hosted […]

  • 25
  • November 12, 2014
Liège-Style Belgian Waffles
Belgian Waffles (Liège-Style)

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with […]

  • 30
  • November 5, 2014
Clean-out-the-fridge Soup
Clean-Out-the-Fridge Soup

The natural consequence of buying fresh vegetables to eat is that you may end up, at some point, with not-so-fresh […]

  • 40
  • October 29, 2014
Lemon Ginger Tartlet
Lemon Ginger Tartlets

It’s been almost ten years since I was first in touch with Claire, the talented author of the pioneering natural […]

  • 29
  • October 15, 2014
Soy Sauce Roasted Cashews
Soy Sauce Roasted Cashews

I love the bulk section at my local organic store. I love that it allows me to cut down on […]

  • 16
  • September 24, 2014
Charred Broccoli and Avocado Salad
Charred Broccoli and Avocado Salad

Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort. […]

  • 33
  • September 17, 2014
Green Romesco Sauce
Green Romesco Sauce

I recently tweeted about my recipe for muhammara, this sumptuous Middle-Eastern dip of roasted bell peppers and walnuts that I […]

  • 21
  • September 10, 2014
Crème Caramel
Crème Caramel

Caramel custard was a mainstay of my mother’s dessert repertoire when I was growing up. We referred to it by […]

  • 30
  • September 3, 2014
Green Bean and Nectarine Salad
Green Bean and Nectarine Salad with Spicy Gomasio

I grew up eating haricots verts steamed to army green softness and served warm, with a bit of butter and […]

  • 22
  • August 26, 2014
Perfect Madeleines
Perfect Madeleines

Madeleines have long eluded me. I have spent a good portion of my baking life collecting various recipes and giving […]

  • 61
  • July 8, 2014
Yellow Zucchini Tarte Fine
Yellow Zucchini Tarte Fine on a Yogurt-Based Crust

This tarte fine (i.e. a thin tart with little or no rim) is a free-form room-temperature tart I assembled on […]

  • 85
  • June 25, 2014
Paleo Granola
Paleo Granola

The first time I heard about the paleo diet, the concept sounded so outlandish (eating like a caveman? but why?) […]

  • 71
  • June 12, 2014
Healthy Breakfast Oatmeal Cookies
Healthy Breakfast Oatmeal Cookies

Having a two-year-old at home who wakes up bright and (verrrry) early, excited to announce the breakfast item his heart […]

  • 58
  • June 4, 2014

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