Recipes by Category > *Vegetarian

Galette des rois
Homemade Galette des Rois

If you’ve ever been in France during the month of January, surely you’ve noticed the blossoming of galettes des rois […]

  • 124
  • January 12, 2017
Stuffed Lumaconi with Butternut and Chestnuts
Stuffed Lumaconi with Butternut Squash and Chestnuts

I will own up to it right then and there: I am an inveterate collector of pasta. Guilty as charged. […]

  • 14
  • December 13, 2016
Swedish Chocolate Balls (Chokladbollar)
Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with […]

  • 39
  • December 7, 2016
Kale Mushroom Risotto
30-Minute Vegan Risotto with Kale and Mushrooms

Could there be anything more comforting, on a damp November night, than a beautiful plate of creamy risotto? The aromas […]

  • 13
  • November 21, 2016
Goat Cheese and Herb Babka
Goat Cheese and Herb Babka

When I lived in California, Saturday mornings saw me driving to the farmers market as bright and early as I […]

  • 18
  • November 15, 2016
Chocolate Chip Brioches
Chocolate Chip Brioches

It has been entirely too long since we last discussed French brioches, and I really don’t know why because they […]

  • 8
  • October 11, 2016
Perfect Roasted Potatoes
Perfect Roasted Potatoes

I strive to master simple dishes. I don’t aspire to be a person of whom one says, “What an ambitious […]

  • 169
  • October 4, 2016
Fennel Soup with Lime and Cashew Cream
Fennel Soup with Lime and Cashew Cream

Would you believe this recipe for fennel soup with lime stems from my once entering a giveaway for a three-day […]

  • 36
  • September 13, 2016
Oven-Roasted Ratatouille
Oven-Roasted Ratatouille

I pulled the produce drawer of my fridge open, and realized with delight that I had everything I needed to […]

  • 39
  • September 6, 2016
Chocolate Madeleines
Chocolate Madeleines

In French food culture, kids aren’t offered snacks at all hours of the day. This is often pointed out as […]

  • 3
  • August 3, 2016
Feta and Fresh Herb Quick Bread
Feta and Fresh Herb Quick Bread

You can divide the French population in two camps: those who go on vacation in July, and those who skip […]

  • 64
  • July 26, 2016
Easy Doenjang Glazed Eggplant
Doenjang Glazed Eggplant

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been […]

  • 10
  • June 21, 2016
Spicy Crunchy Roasted Chickpeas
Spicy Crunchy Roasted Chickpeas

These roasted chickpeas play an important role in my weekday lunches. Most days, when I’m working from home, my midday […]

  • 25
  • June 14, 2016
Aquafaba Chocolate Mousse
Aquafaba Chocolate Mousse

You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing […]

  • 71
  • June 7, 2016

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.