Best of

Best of January

Chouquettes at the park.

I am keeping my nose to the grindstone (not as painful as it sounds) finishing up the manuscript for my new cookbook Tasting Paris, which is an ode to all the good things one can eat in Paris, and there are very many. I am stoked to announce that the photography will be done by the amazing Nicole Franzen, and I cannot wait to see my recipes and my home city through her eyes.

I have to get back to writing headnotes and processing feedback from my fabulous recipe testers and tying up all sorts of fun loose ends (“check weight of average orange,” “why is rue des Écouffes called rue des Écouffes,” “look into the biography of Arlette Lenôtre,” “OK to recommend as hangover food?”) so I will leave you with these quick notes from January:

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Best of December

How are your holidays coming along? Any fun plans for New Year’s Eve? Be sure to check my post on French Holiday Meals, and my 12 Best Food Gifts!

We had such a lovely, quiet Christmas celebration this year. Now that my children are respectively 4 1/2 and almost 2, we are really getting into the magic of it.

In addition to the big-boy bike for Milan (training wheels? who needs them!) and the adorable crochet vegetables and mini dining set for Mika, Maxence and I had a blast hunting for vintage toys from our own childhoods, such as “real” Lego blocks (not the hyper-specialized, imagination-thwarting crap they put out now) and Smurf figurines (I mean Schtroumpfs) with an actual! mushroom! house!.

A Family of Shoes

Currently loving

  1. As part of my Monthly Museum Challenge, I went to the Grand Palais to see the Hergé exhibition all about the creator of Tintin, joining a private guided tour led by the amazing Catherine Rosane of Fred & Kate. I loved the exhibition and Catherine’s insightful take on it, and doodled along gleefully (see below). I am now engrossed in Benoît Peeters’ biography of Hergé, Hergé fils de Tintin.
  2. How to Throw a Dinner Party Like a Parisian, with some of my thoughts thrown in.
  3. In addition to my Monthly Museum Challenge, I’m enriching my life further with a Monthly Poem Challenge: I’ll be choosing a new poem to memorize each month. For years and years I’ve known just two (Mon Rêve familier and Le Dormeur du val), and I’ve just memorized this new one, which jumped up at me in a copy of Les Fleurs du Mal lying around at Aloha Café. I love the idea that by the end of 2017, if all goes well, I’ll know twelve more. Are you in?
  4. Meals at La Mascotte, a wonderful Belle Époque brasserie in Montmartre where the food is excellent and the waiters are genuinely nice.
  5. Our new hand-crafted clay mugs in moss green and yellow, which I found at Amami in Paris. I plan to spend all winter with my hands wrapped around their smooth, soft sides.
My sketch of Hergé's 2CV

My sketch of Hergé’s 2CV

Find my top Paris spots on this map of favorites, and follow me on Instagram to see many more food shots and Paris recommendations throughout the month!

Best of October

In the garden of the Picasso Museum.

I write this from Stockholm, where I am spending the fall break with my family. I have developed a serious crush on the city and can’t wait to tell you all about it. In the meantime, I come to you with Parisian highlights from the month of October! Please chime in with your own MMM’s (most memorable moments), I’d love to hear about them!

Best Eats Last Month

Best of October 2016

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Best of September

Golden sunset on the Moulin de la Galette.

Who’s with me in the I heart September camp? I enjoy the summer so much, and love it when Paris empties out and we get the city all to ourselves. But this is all to set the stage for that magical month of September: the good resolutions, the exciting new projects, and the very best, most bountiful time for French produce.

I have been cooking up a tornado with my fab assistant Anne, developing and testing five to six new recipes each week for my upcoming book, Tasting Paris. It’s been a lot of fun, we have been eating really well, and I can’t wait to share with you. (In the meantime, you can follow along through my Instagram stories!)

Best Eats this September

Best of September 2016

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Best of August

The best thing about doing work that you love is that you never have to come home from a vacation feeling down. Instead, you get to sit back down at your desk refreshed, full of energy and ideas, ready to dive back in with renewed focus.

In my case, I am hitting the ground running to work on my new book, tentatively called TASTING PARIS, which will convey the flavors of Paris through one hundred fabulous dishes. I am just finalizing the master list of recipes with my editor, and I am so. excited.

This, however, does not prevent me from still savoring the best moments of our vacation, and I wanted to share the following edibles with you.

Best of August 2016

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