You collectively submitted nearly 140 five-ingredient recipes, all of which sound fantastic and provide a fascinating glimpse into your personal tastes and appetites. It’s been very difficult to pick just three — why, oh why do I put myself in these situations? — but I had to, so I elected Ms. C’s pan-fried tofu with kale and noodles, Rakhi’s mujaddara, and Pierre Pozi’s sardine boulettes (submitted in the French version of the contest). Congratulations! You will soon be receiving your copy of 5 Ingredients, 10 Minutes.
And to thank you all for your invaluable contributions, I’ve collated your recipe formulas into a masterlist we can all dip into; recipe details can be found in the comment section of the original post. (If you read French, you’ll find even more 5-ingredient suggestions in the French masterlist.)