Gift-giving season is upon us, and here’s my gift guide for cooks! If you’re on the lookout for cool ideas, for yourself or the food enthusiasts on your list, here’s my selection: all of them are highly desirable things that will make a lasting difference in the recipient’s kitchen life.
Gift Guide for Cooks: Utensils!
1. Fresh cinnamon
I am in love with the fresh cinnamon I order from Cinnamon Hill, a small company that specializes in sourcing and selling the highest-quality, freshest cinnamon from Sri Lanka (where they have their own plantation) and Vietnam. Run-of-the-mill cinnamon typically comes from China or Indonesia. I get whole sticks, and grate them with the beautifully crafted (and highly giftable!) cinnamon grater that Cinnamon Hill has designed. Truly, you don’t know what cinnamon tastes like until you’ve tried freshly harvested, freshly grated, top-grade cinnamon.
2. Spiral slicer
After coveting it for quite a while, I finally caved in and ordered the Inspiralizer, the spiral slicer created by Ali Mafucci of the Inspiralized blog. When I received it, I was so excited I decided to unbox and try it out live on Periscope! If you like what you see, you can purchase it here.
3. Handcrafted utensils
You know how I feel about the handcrafted utensils from Earlywood, but I want to remind you what incredible gifts they make. In particular, I want to highlight the coffee scoop, which will brighten the mornings of anyone making coffee at home, and I use for my granola; and also the trifecta, which is a an ideal starter kit for someone just moving into their own kitchen, or looking to upgrade the cheap utensils they bought when they first did.
4. Best instant-read thermometer*
I first heard about Thermoworks through my friend Elise, who swears by their ChefAlarm thermometer, but the model I was most eager to adopt was their Thermapen, an instant-read thermometer that is most sleekly designed: it has zero buttons (it turns on when you pull out the probe), the display is auto-rotating, auto-backlit, and it reads the temperature in 2-3 seconds with a 0.7°F (0.4°C) accuracy guaranteed by the calibration certificate they send. I’ve been super happy with it, from gauging the doneness of my chicken, to checking the temperature of my little ones’ soups, to tempering chocolate. (*That’s what America’s Test Kitchen calls it!)