We had a blissfully relaxing, inspiring, and delicious vacation. It was crazy good to be back, catch up with friends and family, and meet some of you lovely readers at my Omnivore Books signing. And now that I am starting to crawl out from under the pile of work that awaited me on my return (not that I’m complaining), I would like to revisit some of our favorite eats and share them with you if you’re game.
~ Thriving on a diet of (almost) one ice cream a day — mostly from Bi-Rite Creamery on Divisadero (outstanding walnut maple banana ice cream sandwiches); but also from Smitten in Haighs Valley, where the ice cream is freshly mixed and churned in liquid nitrogen before your very eyes (pictured above: TCHO chocolate, and maple brown sugar squash); and, on a slightly less refined, but no less enjoyable level, from Easy Breezy in Noe Valley, where the organic frozen yogurt and toppings are self-serve (dangerous!) and you pay by the weight.
~ Eating kale of all kinds practically every day, and especially loving the red kale salad I made a couple of times with avocado, cilantro, and pomegranate seeds (pictured above).