Please note I am currently in the last stretch of writing my new book, Tasting Paris, and I am devoting my full attention to creating the best Paris cookbook for you.
During this time, I will not be able to respond to non-urgent messages submitted through this form. I encourage you to write in with any comment, question, or request after March 6.
I will continue to monitor comments left on the blog, so if you have questions or feedback regarding a specific recipe from the website, please leave it below the post itself, in the comments section.
If you are planning a trip to Paris, I am still taking inquiries for private walking tours and itineraries, but I won’t have availability until March.
Thank you for your understanding!
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