tag:chocolateandzucchini.com,2010:/edibleadventures//17 2010-03-05T14:22:49Z Movable Type 3.36 tag:chocolateandzucchini.com,2010:/edibleadventures//17.4271 2010-03-05T14:21:04Z 2010-03-05T14:22:49Z clotilde http://chocolateandzucchini.com [Closing] ]]>The Cojean location on the basement floor of the Bon Marché is now closed. tag:chocolateandzucchini.com,2009:/edibleadventures//17.4141 2009-11-05T10:47:16Z 2009-11-05T10:53:26Z clotilde http://chocolateandzucchini.com [Correction] ]]>George Cannon's tea house in the 6th arrondissement. Maison de thé George Cannon 12 rue Notre-Dame des Champs (map it!) Paris 6ème 01 53 63 05 43 M° Saint-Placide]]> tag:chocolateandzucchini.com,2009:/edibleadventures//17.4057 2009-10-21T08:04:37Z 2009-10-23T16:09:40Z clotilde http://chocolateandzucchini.com [Temporary closing] ]]>L'Avant-Comptoir. In addition to take-away crêpes, it now offers Basque-inspired tapas and drinks for those diners waiting for a table at the Comptoir du Relais next door.]]> tag:chocolateandzucchini.com,2009:/edibleadventures//17.4018 2009-06-18T18:54:13Z 2009-06-18T19:53:02Z clotilde http://chocolateandzucchini.com [New location] ]]>Pierre Marcolini has opened a second Paris shop near the Opéra. 3 rue Scribe, Paris 9ème 01 44 71 03 74 M° Opéra]]> tag:chocolateandzucchini.com,2009:/edibleadventures//17.3984 2009-06-04T12:32:54Z 2009-06-04T12:34:47Z clotilde http://chocolateandzucchini.com [Temporary closing] ]]>Chartier is currently closed for a renovation. It is due to reopen on July 1, 2009.]]> tag:chocolateandzucchini.com,2009:/edibleadventures//17.3962 2009-05-19T16:47:28Z 2009-05-19T16:53:42Z clotilde http://chocolateandzucchini.com [Correction] ]]>official website.]]> tag:chocolateandzucchini.com,2009:/edibleadventures//17.3959 2009-05-14T10:11:35Z 2009-05-14T10:17:06Z clotilde http://chocolateandzucchini.com [New ownership] ]]>Le Stübli has been purchased by bread baker Véronique Mauclerc (see page 159), and it is now her name that's on the awning. However, the pastry shop and salon de thé still operate as before, and she has her team making the same Austrian pastries, but she now offers a selection of her wood fire oven-baked loaves as well. tag:chocolateandzucchini.com,2009:/edibleadventures//17.3946 2009-05-03T08:02:42Z 2009-05-20T08:26:38Z clotilde http://chocolateandzucchini.com [Closing] ]]>L'Artisan des Saveurs is now closed. Instead, you can go to Mamie Gâteaux a few doors down, an über-charming tea salon and vintage shop run by a French-Japanese couple, Mariko and Hervé Duplessis. Mamie Gâteaux 66 rue du Cherche-Midi, Paris 6ème 01 42 22 32 15 M° Sèvres-Babylone Tue-Sat 11:30am-6pm; lunch served until 2:30pm.]]> tag:chocolateandzucchini.com,2009:/edibleadventures//17.3844 2009-03-11T17:06:27Z 2010-03-04T10:21:29Z clotilde http://chocolateandzucchini.com [Closing] ]]>Baillardran boutique and carts at the Montparnasse train station have been closed. The next best source to buy their canelés is in Boulogne-Billancourt, just outside of Paris, and easily accessible by metro. 2 Boulevard Jean Jaurès / map it! Boulogne-Billancourt M° Boulogne Jean Jaurès 01 55 60 90 07 Alternatively, or to hold a comparative tasting, you can visit their competitor Lemoine at: 74 rue Saint-Dominique, Paris 7ème / map it! M° La Tour-Maubourg 01 45 51 38 14]]> tag:chocolateandzucchini.com,2008:/edibleadventures//17.3817 2009-03-11T09:26:52Z 2009-03-13T18:38:03Z clotilde http://chocolateandzucchini.com [Other update] ]]>Autour d'un verre was closed for several months due to a leak in the kitchen ceiling; it is now open again. 21 rue de Trévise Paris 9ème M° Grands Boulevards 01 48 24 43 74]]> tag:chocolateandzucchini.com,2009:/edibleadventures//17.3824 2009-02-25T10:14:49Z 2009-02-25T10:17:03Z clotilde http://chocolateandzucchini.com [New location] ]]>La Librairie Gourmande has moved to a new, larger location just one door up from the previous one. It is now at 92 rue Montmartre in the 2nd.]]> tag:chocolateandzucchini.com,2009:/edibleadventures//17.3818 2009-02-25T09:31:40Z 2009-03-05T17:32:46Z clotilde http://chocolateandzucchini.com [Closing] ]]>Délicabar is now closed (please join me for a minute of silence). It has been replaced by an Italian restaurant called Primo Piano (01 42 22 02 42), as yet untested.]]> tag:chocolateandzucchini.com,2009:/edibleadventures//17.3922 2009-02-10T15:02:59Z 2009-06-22T12:18:37Z clotilde http://chocolateandzucchini.com [Temporary closing] ]]>Spring is currently closed and will reopen later this year in a new, larger location in the 1st arrondissement. Update: Daniel Rose is again taking reservations at the old location; check the restaurant's blog for the latest details.]]> tag:chocolateandzucchini.com,2008:/edibleadventures//17.3741 2008-12-30T15:45:40Z 2008-12-30T15:48:54Z clotilde http://chocolateandzucchini.com [New location] ]]>Patrick Roger has opened a new boutique in the 6th arrondissement: 91 rue de Rennes, Paris 6ème M° Rennes 01 45 44 66 13 Tue-Sat 10:30am-7:30pm. ]]> tag:chocolateandzucchini.com,2008:/edibleadventures//17.3737 2008-12-30T08:43:22Z 2009-03-23T13:24:08Z clotilde http://chocolateandzucchini.com [Correction] ]]>a written permit is now required. As reader Steve Cook comments, "eating in Paris, and looking at what is available in vegetable markets and from seed merchants there, can be a great way to come up with ideas for new varieties to grow. One way to follow through on that is then to go back to the States and look in good seed catalogs for the things you want to try. A great seed company located in my home state of Oregon, Territorial Seed, for example, sells dozens of varieties that originated in France."]]>