To ensure you have the most accurate information to accompany you on your Paris adventures, here is a list of updates on the restaurants and shops recommended in Clotilde's Edible Adventures in Paris.

A printer-friendly page containing the same information is available for you to print and slip into your book.

If you have updates or corrections of your own to submit, they are very welcome, and will be promptly added to this page.

Recently updated:

• Bioboa
• Baillardran
• L'Homme Tranquille
• Beau et Bon
• L'Artisan de Saveurs

After a redesign by Philippe Starck, Le Jardin d'Hiver du Meurice has been renamed Le Dalí, in honor of the surrealist artist, who was a regular guest of the hotel.

The furniture and décor are new (the ceiling is now decorated by a large canvas painted by Starck's daughter Ara), as is the lunchtime menu created by chef Yannick Alléno, but the teatime formules remain the same, and still feature Camille Lesecq's pastries.

228 rue de Rivoli, Paris 1er
M° Tuileries
01 44 58 10 44

[Updated on Jan 7, 2008]

The wine shop inside the Marché des Enfants Rouges becomes Versant Vins, and is now run by Jeanne Galinie.

39 rue de Bretagne, Paris 3ème
M° Filles-du-Calvaire
01 42 72 34 85

[Updated on Feb 13, 2008]

Gilles Bénart has sold Les Zingots to people who currently run nightclubs in Paris (Le Baron, Le Paris Paris). At the time of writing, the new space has not yet reopened.

[Updated on Sep 28, 2008]

The salon de thé L'Artisan des Saveurs has reopened in a new location under the name TEAthétcha, at 119, rue de la Glacière, in the 13th, M° Glacière, +33 1 53 80 48 29.

If you're in its original neighborhood, you can go to Mamie Gâteaux a few doors down, an über-charming tea salon and vintage shop run by a French-Japanese couple, Mariko and Hervé Duplessis.

Mamie Gâteaux
66 rue du Cherche-Midi, Paris 6ème
01 42 22 32 15
M° Sèvres-Babylone
Tue-Sat 11:30am-6pm; lunch served until 2:30pm.

[Updated on Nov 24, 2010]

After undergoing construction for a few months, Yves Camdeborde's crêpe stand has reopened under a new name, L'Avant-Comptoir. In addition to take-away crêpes, it now offers Basque-inspired tapas and drinks for those diners waiting for a table at the Comptoir du Relais next door.

[Updated on Oct 21, 2009]

Cuisine de Bar is in the 6th and not, as it is mistakenly listed, in the 7th. The rest of the information is correct.

8 rue du Cherche-Midi, Paris 6ème
M° Saint-Sulpice or Sèvres-Babylone
01 45 48 45 69

[Updated on Nov 19, 2007]

Délicabar is now closed (please join me for a minute of silence). It has been replaced by an Italian restaurant called Primo Piano (01 42 22 02 42), as yet untested.

[Updated on Feb 25, 2009]

Chef Stéphane Molé has sold Les Ormes, and is planning to open a new one outside of Paris. Chef Philippe Pentecôte has taken over, renovated the restaurant, and reopened under the name Le Petit Bordelais. (Three-course menu: 33 €; tasting menu: 45 €; à la carte: about 45 €.)

Le Petit Bordelais
22 rue Surcouf, Paris 7ème
M° Invalides
01 45 51 46 93

[Updated on Feb 22, 2008]

Les Cocottes now has a phone number (01 45 50 10 31), but the restaurant no longer operates non-stop, and is now closed on Sundays. The new service hours are: Mon-Fri noon-2:30pm and 7pm-10:30pm; Sat noon-3pm and 7pm-11pm.

[Updated on Jun 1, 2008]

Autour d'un verre was closed for several months due to a leak in the kitchen ceiling; it is now open again.

21 rue de Trévise
Paris 9ème
M° Grands Boulevards
01 48 24 43 74

[Updated on Mar 11, 2009]

Chartier is currently closed for a renovation. It is due to reopen on July 1, 2009.

[Updated on Jun 4, 2009]

Cojean has changed the hours of operation for the Louvre location. The new opening hours are: Mon-Fri 11am-5pm; Sat-Sun 11am-6pm.

[Updated on Jun 1, 2008]

The Cojean location on the basement floor of the Bon Marché is now closed.

[Updated on Mar 5, 2010]

Bioboa has moved to a new location at 93 rue Montmartre, in the 2nd (cross street: rue Paul Lelong, M° Sentier).

[Updated on Apr 7, 2011]

Chef Benoît Bordier has left Jean for Les Etangs de Corot in Ville-d'Avray (10 km to the West of Paris). His former second Anthony Boucher, a Pierre Gagnaire alumni, has taken his place; Alison Johnson, a New Yorker, has been hired as a pastry chef.

8 rue Saint-Lazare, Paris 9ème
M° Notre-Dame-de-Lorette
01 48 78 62 73

[Updated on Jan 31, 2008]

The J'Go team has opened a second restaurant in the Saint-Germain area.

14 rue Lobineau, Paris 6ème
M° Saint-Germain-des-Prés
01 43 26 19 02
Open seven days a week

[Updated on Dec 20, 2007]

Rose Bakery has opened a second location in the 3rd arrondissement; it offers much the same dishes and desserts as the one on rue des Martyrs.

30 rue Debelleyme, Paris 3ème
M° Filles du Calvaire
01 49 96 54 01

[Updated on Oct 30, 2008]

Tienda Nueva is now closed. If you're looking for Colombian goods, however, there's a new shop selling Latin American goods just a block from there. It's called Mercatienda Latina, and it's at 78 rue de Dunkerque in the 9th (01 45 26 11 80).

[Updated on Aug 30, 2010]

Spring has relocated to the 1st arrondissement, at 6 Rue Bailleul (01 45 96 05 72). The tasting menu is now 64€ at night, and there's a 23€-32€ formule at lunchtime.

Daniel Rose also runs a wine shop and épicerie with Josh Adler called Spring Boutique, at 52 rue de l'Arbre Sec, Paris 1er (01 58 62 44 30).

[Updated on Aug 30, 2010]

Saigon Sandwich has changed ownership and is now run by two friendly ladies. Their sandwiches (3€) are not exactly the same as the previous owner's, but they're just as carefully assembled, fresh and tasty.

Weekday opening hours remain the same, but the shop is no longer open on Sunday.

[Updated on Jun 5, 2010]

Le Temps au Temps is now under the ownership of a new chef who used to cook at the hotel Sofitel le Faubourg. The former owners, Sarah and Sylvain Sendra are now running a restaurant in the 5th, called Itinéraires.

Itinéraires
5 rue de Pontoise, Paris 5ème
01 46 33 60 11
M° Maubert-Mutualité

[Updated on Jan 15, 2008]

Le Stübli has been purchased by bread baker Véronique Mauclerc (see page 159), and it is now her name that's on the awning. However, the pastry shop and salon de thé still operate as before, and she has her team making the same Austrian pastries, but she now offers a selection of her wood fire oven-baked loaves as well.

[Updated on May 14, 2009]

Bruno Viala has left to open his own restaurant (Monjul, 28 rue des Blancs Manteaux in the 4th, 01 42 74 40 15). Jaume Morera, a young chef from Barcelona, has taken his place and maintains the same style of cooking -- though one might wish for his own personality to shine through.

The bar area at La Famille has become more exciting with the arrival of Houssin Azizi, who mixes fun cocktails using molecular cuisine techniques (cocktails start at 8.50€).

[Updated on Sep 1, 2007]

L'Homme Tranquille is now under new ownership. Fabrice Le Glatin, the new owner, also runs a handful of good wine shops in Paris, including Raisin, at 64 rue d'Orsel, just around the corner.

Prices are slightly higher, but the service remains friendly, and the wine list features many artisan vintners. Although there is no vegetarian dish on the menu, the kitchen is open to such requests.

[Updated on Nov 25, 2010]

The Port-Royal boutique in the 5th no longer offers a small salon de thé area. However, Aoki's pastries are served George Cannon's tea house in the 6th arrondissement.

Maison de thé George Cannon
12 rue Notre-Dame des Champs (map it!)
Paris 6ème
01 53 63 05 43
M° Saint-Placide

[Updated on Nov 5, 2009]

In the list of classic French pastries, the Paris-Brest is mistakenly said to be named after a bygone bicycle race. This race is, in fact, still in operation; see official website.

[Updated on May 19, 2009]

Pierre Hermé has opened his first Right Bank location a few steps from the Tuileries gardens; this new boutique focuses in macarons and chocolates.

Macarons & Chocolats
4 rue Cambon, Paris 1er
M° Concorde
Mon-Sat 10am-7pm

[Updated on Jul 14, 2008]

The Baillardran boutique and carts at the Montparnasse train station have been closed.

In its place, they have opened a proper boutique a block from the Opera.

12 boulevard des Capucines, Paris 9ème / map it!
M° Opéra
01 47 42 39 88

Alternatively, or to hold a comparative tasting, you can visit their competitor Lemoine at:
74 rue Saint-Dominique, Paris 7ème / map it!
M° La Tour-Maubourg
01 45 51 38 14

[Updated on Nov 25, 2010]

In October of 2007, Arnaud Larher was awarded the Meilleur Ouvrier de France title in the Pâtisserie-Confiserie (pastry and candy-making) category. Félicitations Monsieur Larher !

He has also opened a second shop devoted to macarons and chocolate:
57 rue Damrémont, Paris 18ème
M° Lamarck-Caulaincourt
01 42 57 68 08

[Updated on Apr 11, 2008]

Belgian chocolatier Pierre Marcolini has opened a second Paris shop near the Opéra.

3 rue Scribe, Paris 9ème
01 44 71 03 74
M° Opéra

[Updated on Jun 18, 2009]

Chocolatier Patrick Roger has opened a new boutique in the 6th arrondissement:
91 rue de Rennes, Paris 6ème
M° Rennes
01 45 44 66 13
Tue-Sat 10:30am-7:30pm.

[Updated on Dec 30, 2008]

Chocolate artisan Jacques Genin, whom you could formerly only visit by appointment at his lab in the 15th, has finally opened a boutique, in which he sells his chocolates, caramels, and pastries.

133 rue de Turenne, Paris 3ème
M° République or Filles du Calvaire
01 45 77 29 01
Mon-Sat 11am-9pm.

[Updated on Dec 4, 2008]

Since the time of writing, US regulations have changed in regards to the import of small lots of seeds for planting and consumption; a written permit is now required.

As reader Steve Cook comments, "eating in Paris, and looking at what is available in vegetable markets and from seed merchants there, can be a great way to come up with ideas for new varieties to grow. One way to follow through on that is then to go back to the States and look in good seed catalogs for the things you want to try. A great seed company located in my home state of Oregon, Territorial Seed, for example, sells dozens of varieties that originated in France."

[Updated on Dec 30, 2008]

Beau et Bon is now closed, and is scheduled to reopen as an e-shop.

[Updated on Nov 24, 2010]

Due to the long-term closing of this spice shop when I was fact-checking the addresses in the book, I had to remove L'Épicerie de Bruno from the book. Thankfully, Bruno Jarry has since reopened his spiffy boutique off Rue Montorgueil, and you should absolutely pay him a visit.

Packaged up by hand on the premises, the spices, herbs, flowers, and peppercorns range from high-quality classics to brow-arching curiosities and enthusing additions to the cook’s pantry. The selection of chilies from France, Hungary, Spain, and Mexico is unrivaled, and prices are kept to a very reasonable level.

The friendly owner hosts a monthly open-door event called Les Apéros de Bruno, during which visitors can have a drink and sample his new products.

30 rue Tiquetonne, Paris 2ème
M° Etienne Marcel
01 53 40 87 33
Tue-Fri noon-7:30pm; Sat 10:30am-7:30pm

[Updated on Feb 21, 2008]

The spice shop Massis Bleue (Paris 9ème) has moved a few steps around the block, to a new location at 26 rue de Trévise. The new owner has changed the name to Massis & Chirag.

[Updated on Feb 13, 2008]

Pierre Oteiza has opened a second boutique in the Quartier Latin.

18 boulevard Saint-Michel, Paris 6ème
M° Saint-Michel
01 43 25 59 01
Mon-Sat 10am-8pm; Sun 1:30pm-7pm

[Updated on Feb 1, 2008]

La Librairie Gourmande has moved to a new, larger location just one door up from the previous one. It is now at 92 rue Montmartre in the 2nd.

[Updated on Feb 25, 2009]

Mora has slightly expanded its opening hours on Saturdays. The store is now open from 9:30am to 1pm, and then from 1:45pm till 6pm.

[Updated on May 19, 2008]