Canelé Recipes
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I tasted my first canelé some seven years ago, at Eric Kayser's boulangerie on rue Monge. Maxence had a friend who lived nearby, they often worked on school projects together, and whenever they felt like a break and a snack, this is where they would go. Maxence adored their canelés, ordered them often, and made me try them.
Delicious. Simply delicious. Canelés (alternate spelling: cannelés)...
If there's one thing that should be said about the South-West of France, it's that you shouldn't go if you're on a diet. Wonderful specialties and artisanal products abound, begging you to take a bite -- or two or three just to make sure. As we drove and walked around, taking in the spectacular landscapes, enjoying the sunshine and the quiet, the lack of crowds and the friendly service (the rewa...
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