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Fennel Recipes

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Dukkah (Egyptian Spice Mix)

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for a writers' festival. I spotted that Egyptian mix of nuts and spices again and again, in fine foods stores and on restaurant menus, and naturally, I was intrigued. Dukkah -- also spelled duqqa or dukka -- is made with nuts (most commonly hazelnuts, sometimes pistachios or almonds) a...

Fennel & Tuna Polar Bread Sandwich

Over the last few years, I've noticed an increasing number of bakeries and sandwich places in France selling sandwiches made with Pain Polaire. Polar bread, sometimes also called swedish bread, is a round, soft flatbread with dimples. Polar bread sandwiches are made between two of these pancake-like slices, and the whole sandwich is then cut into halves. A popular version of these sandwiches inv...

Fennel and Orange Peel Soup

[Fennel and Orange Peel Soup] Introducing... the latest brainchild of my soup kick! I was on the bus home from work a few days ago (you know, line 67, my food thought lab?), thinking about the soup I would make for dinner. I had half a mind to make some kind of winter squash soup, and was toying with the idea of adding candied orange peel to make it more interesting. I had just picked up one of...

Orange Fennel Sea Bream

[Orange Fennel Sea Bream] We have officially elected the Poissonnerie Bleue on the rue des Martyrs as the best fishmonger in our area. Their wide selection of fish and shellfish is very fresh and reasonably priced, the staff is kind, and they are very generous with their advice and tips, which is a surefire way to win me over. As I walked by the other day, I decided on a whim to get whole fish...

Roasted Mustard Mackerel with Fennel

Longtime readers may remember the post I wrote about sustainable seafood a few years ago. The issue is still very much at the forefront of my mind, I carry around the pocket seafood guide issued in French by the WWF (check this list for your local equivalent), and I generally eat little fish -- meaning both "not a lot of it" and "not very big ones". I'm not perfect, and although my conscience t...

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