Kudzu Recipes
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Because summers in Japan are hot and humid, Japanese cooks know a thing or two about the refreshing dishes such sultry days call for.
Gomadofu falls into that category: a concoction of sesame paste cooked with a thickening agent until set, it resembles tofu in color and texture, hence the name (goma = sesame), and is served chilled.
I first came across it when Maxence and I traveled to Japan l...
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