Nutmeg Recipes
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Apple Slices with Frozen Sheep's Milk Yogurt
Maxence and I like to spend a weekend in Amsterdam every once in a while: we love the atmosphere of the city in any season, and we usually stay in a neighborhood called Nieuwmarkt that is both lively (plenty of shops and restaurants) and residential (real people live there), the ideal mix if you want to pretend you're an Amsterdammer (only with terrible language skills) for a few days.
It doesn...
[Gratin de Chou-Fleur]
Ever since my casual mention of my mother's cauliflower gratin a few weeks ago, requests for the recipe have been steadily pouring into my inbox. A silent protest was even organized at the foot of my apartment building the other day, with eager, apron-clad cooks walking in circles and brandishing signs that read, "Cauliflower To The People" and "Let Us Eat Gratin."
Fortu...
Pasta with Tetragon (New Zealand Spinach)
My first brush with tetragon -- a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames -- took place six years ago: Nicolas Vagnon, the chef of the now long defunct La Table de Lucullus, had invited me to join him on his Saturday morning market run at the marché des Batignolles and hang out in his teeny kitchen afterward, watching him cook for the handful of cust...
Pork Roast with Spiced Red Cabbage, Apples, and Prunes
[Pork Roast with Spiced Red Cabbage, Apples, and Prunes]
I don't normally buy meat at the farmers' market: I have a good neighborhood butcher that I like -- his name is Mario, what's not to like? -- and my usual crop of fruits, vegetables, cheese, and flowers is usually so bulky in my rainbow-colored basket (a birthday gift from my neighbors) that it leaves room for little else, especially if I...
Two years ago, I met a young British woman named Poppy -- that alone made my day -- who introduced herself as a raw chocolatier.
I had a taste of her heart-shaped raw chocolates, assembled from raw Arriba cacao and a bunch of raw superfoods, and liked them so much I devoted one of my ELLE à table columns to them.
And when we met one day for her to demonstrate her chocolate-making prowess, she...
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