Scallion Recipes
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In the very early days of 2011, I was invited to lunch by a blogger-friend*. In preparation for the meal, she said two promising things: "I hope you like Chinese food" and "Come hungry."
In her pretty apartment filled with lovely things to look at -- postcards and drawings and old vinyls and slim books with soft covers -- she treated me to a cornucopian spread of Chinese dishes, all of them fam...
I've long been uneasy about spring onions. It's the kind of produce that I feel deserves a special treatment that will make it shine -- local scallions are in season but briefly before the onion part bulges and takes over the green stems -- but I'm never quite sure what that treatment might be.
They taste too sharply onion-y to me to be served solo as a side vegetable, yet cooking them with oth...
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