Spirulina Recipes
Return to the index by topic »
[Spirulina Gomasio]
I'm always happy to try new and intriguing food. It's a hit-or-miss kind of habit and I have on occasion bought things that turned out to be nasty (in that ugh-nasty-nasty-bleh-spit-spit kind of way), but it's all in the name of science and research, yes?
My organic grocery store in particular seems very much aware of that penchant of mine, and regularly puts out displays ...
Return to the index by topic »