for music lovers

queenla · Posted: Wed Sep 06, 2006 2:10 am Post subject: for music lovers

For all those songwriters who want exposure or for those who like to discover new talent or listen to new music I have found this website:
www.betarecords.com
there are no adds, it's free, and you can upload your own MP3s, and listen to thousands of other peoples. It gives you a count of traffic, a blogging site and an email account. i thinks its the best free thing i've seen.
I have uploaded 6 songs, if you want to listen you can go to
www.betarecords.com/georgia.bc
And what's better than cooking to music!
I love Clotilde's cakes and i think making a cake to music is like gin with tonic. I think I might do it now.
And after that, swoon on the feinting couch ( i've just heard the difference between a chaise lounge ( two arms) and a feinting couch (one arm) and it definately is the feinting couch for me: like chocolate and cream.
happy swooning.
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truth, like gold, is not the less so for being newly brought out of the mine.

madameshawshank · Posted: Fri Sep 15, 2006 8:35 am Post subject:

queenla..don't ya just love the word "swoon"

music and food...oh yes!

wouldn't that be a fun game...suggesting a song for a dish...

creme brulee would have I wonder what...maybe it's easier to find the song and then have a dish match..

"Fly Me to the Moon"?..now let me think..maybe a fondue..

"Days of Wine and Roses"...turkish delight!

and one more for fun..

Sittin' on the Dock of the Bay ~ well that simply has to be a stunning platter of seafood methinks..

I wonder if food is aware of music. Wink

My brother runs away when I voice such ideas...he says it's better "in the shallows"...still he has, at times, put his toe in the waters of 'I wonder'
_________________
"I've never accepted the external appearance of things as the whole truth. The world is much more elaborate than the nerves of our eye can tell us." - James Gleeson

Griffin · Joined: 09 Jun 2006 Posts: 932 Location: England

Queen La,

Your majesty, I am sure that you will swoon delicately on the feinting couch (feinting or fainting? Given the swooning?) with the back of one hand resting genteelly on your fevered brow... whilst murmuring, 'Oh, alas, oh alas!'

Madame,

Creme brulee would have to be - Smoke gets in your eyes? But Chocolate Fudge Cake or Sacher Torte would definitely be - You were made for me!

And a bird roasting in the oven would be - Ain't nobody here but us chickens. There's a great Cab Calloway song called 'Everybody eats when they come to my house' that rhymes food with names eg, 'have a tomato, Plato, have a zucchini, Jeanie' and so on.
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Confusion comes fitted as standard.

madameshawshank · Posted: Fri Sep 15, 2006 8:57 am Post subject:

...have an egg, Peg.

have a jelly, Helly (I've a friend, Helen, and she's always Helly to me)
oh the brain does enjoy a workout every so often!
_________________
"I've never accepted the external appearance of things as the whole truth. The world is much more elaborate than the nerves of our eye can tell us." - James Gleeson