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simona

Joined: 11 Mar 2005 Posts: 696 Location: israel
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Posted: Mon Oct 13, 2008 1:58 pm Post subject: |
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And what about the famous Socca?
No more war. More socca or no more socca? |
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swan
Joined: 23 Nov 2004 Posts: 450 Location: a Dutchie in HongKong
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Posted: Mon Oct 13, 2008 10:14 pm Post subject: |
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| ah, ofcourse, the Socca! Liked it! Had a good Nicoise lunch in the old town one day with Socca, Salade Nicoise and courgette-flowers-fritters. And rosé ofcourse. |
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madameshawshank

Joined: 30 Sep 2004 Posts: 1654 Location: Penrith (where jacarandas remind me of change), New South Wales, Australia
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Posted: Tue Oct 14, 2008 12:36 am Post subject: |
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swan...can, in an instant, remember walking Vieux Nice..did you happen to come across the Palais Lascaris?
glass raised to Socca  _________________ "I've never accepted the external appearance of things as the whole truth. The world is much more elaborate than the nerves of our eye can tell us." - James Gleeson |
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cigalechanta
Joined: 27 Dec 2004 Posts: 200 Location: cambridge, ma.
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David
Joined: 30 Sep 2004 Posts: 1855 Location: Ottawa, Ontario, Canada
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Posted: Tue Oct 14, 2008 2:20 pm Post subject: |
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I want to, have to, go to L'Olivier!!!! Oh Swan, different olive oils with each course! What a fabulous education that would be for us North Americans in particular! Sounds very much like my kind of place! _________________ Vivant Linguae Mortuae!! |
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