Date & fig chutney - what to serve it with

Stille · Joined: 08 Jan 2010 Posts: 2

What would one serve this chutney with? I bought a jar and now I have no idea what to do with it.

melinda · Joined: 01 Oct 2004 Posts: 256 Location: Richmond, VA, usa

any kind of roasted meat (chix, pork, duck)...or on toasts with goat cheese, or with any spicy food (Indian, etc) to cut spiciness a bit.....
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David · Posted: Mon Jan 11, 2010 5:17 pm Post subject:

Soft white cheeses, edam, mild cheddar and the like... I adore fig jam with cheeses, think the fig and date might go equally well!
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clotilde · Posted: Tue Jan 12, 2010 12:29 pm Post subject:

Welcome to the c&z forums, Stille!

Your chutney should work nicely in sandwiches, too, paired with the ingredients David and Melinda suggested.

I'm thinking it would also be a good condiment to serve with a lamb stew and a side of couscous.

Also, you could thin it with a little oil and vinegar to turn it into a dressing.

lbarton · Joined: 26 Apr 2010 Posts: 2

Just love the thought of date and fig chutney. Does anyone have a recipe for it. Please, pretty please Rolling Eyes

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