[ptegan]

Hi all !

It's not often that I need help but I've come a little unstuck !

Does anyone know what I can use as an alternative to 'sour cream' here in Paris? Somethng off my local Franprix shelf if possible

Thanks !

[Rainey]

It has the same texture as crème fraîche but I suppose you would want to add some acid for the difference in flavor. What would fit into the recipe? Lemon juice, vinegar, a bit of wine, etc?

Many people here in the US use plain yogurt. I'd choose a whole milk yogurt. This is closer to the flavor of sour cream but doesn't hold up to heat as crème fraîche would.
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God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny. -- Garrison Keillor

[Debbie]

Good evening!

Full cream creme fraische and light creme fraische have different flavours.

I had the same problem when I moved here. I love sour cream and ate it constantly (my husband reckons I ate it with everything) in Australia.

Try the different brands and fat percentages in creme fraische and you will find one that appeals to your taste buds most as a sour cream substitute. I pick mine up from the Franprix. The different supermarkets all have their own brands, so shop around as well.

If you cannot find one at Franprix, try your local fromagerie. I am in Montmartre, so quite spoilt for choice with individual fromagerie's. We also have alot of (very tiny) supermarket type stores.

Good luck!
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If you cannot feel your arteries hardening, eat more cheese. If you can, drink more red wine. Diet is just "die" with a "t" on the end. Exercise is walking into the kitchen.