[alexs]

From April 7th to April 28th 2006
Jean-Paul Hévin
at Tokyo Eat
Palais de Tokyo’s restaurant
Contemporary creation site


On the occasion of Jean-Paul Hévin’s first book publication, Délices de Chocolat (Flammarion), an exposure of the finest pictures will take place during 3 weeks at Tokyo Eat’s bar, the restaurant of Palais de Tokyo.

From April 7th to April 28th, discover a selection of fifteen pictures, taken by Jean Cazals, the Frenchiest photographer in London, who has captured the poetry and the creativity of the “chocolate-maker artist”.

As the exposure takes place in a contemporary creation site’s restaurant, Jean-Paul Hévin and Tokyo Eat suggest going on the experience which combines eyes pleasure with gustative pleasure.

Everyday (except on Monday) from 4pm to 8pm, the restaurant’s bar will be transformed in a short-lived Chocolate Bar unique in Paris.

Decorated for the occasion, the bar will be a place dedicated to chocolate.

At the menu of this original Chocolate Bar, cocktails realized in front of you by a chocolate-maker from maison Hévin, and tapas – with chocolate of course- will be served for the aperitif.

Every week, animations for children and adults will punctuate this event.

[shawMart]

mmmmmmmmmm yum yum
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