Erin
Joined: 18 Oct 2004 Posts: 1654 Location: Within view of Elliot Bay, The Olympics and every ship in the Sound
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Posted: Mon Mar 31, 2008 12:28 pm Post subject: |
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Oh my gosh guys, you have some great tips! The ketchup tip sounds familiar and will be great when I persuade Phil to let me shell out for Mauviel. I better wait a while, he's still recovering from all of the Le Creuset.
I went out and bought some eucalyptus oil and am going to give it a whirl today. Thanks for all of the tips and recipes. If anyone else has an idea, please share! _________________ "It's watery....and yet there's a smack of ham."
"It's hot ham water." |
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