[cathyeats]

Enjoy these brownies, they are really good, but have no butter! You can see by the photo on my blog just how fudgy and delicious they are going to be:

Decadent Lowfat Brownies

2 oz. bittersweet chocolate (I used a Ghirardelli 70% baking bar)

2 T. water

1/2 c. unsweetened applesauce

1 egg + 2 egg whites

2 t. vanilla

1/2 c. sugar

1/2 c. brown sugar

2 T. canola oil

1/2 c. whole wheat pastry flour

1/2 c. cocoa powder

1/2 t. baking powder

1/4 t. salt

1/2 c. chopped walnuts

Preheat the oven to 350 degrees. In a small saucepan, heat the chocolate and water on very low heat, stirring until melted. Stir in the applesauce. In a bowl, vigorously whisk together the egg and egg whites, vanilla, sugars and canola oil. Stir in the chocolate mixture. Add the dry ingredients and mix briefly. Fold in the walnuts.

Spray an 8×8″ metal baking pan with oil. Spread the batter in the pan and bake for 25 minutes. Cool completely before cutting into squares.
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Cathy
www.whatwouldcathyeat.com