[Shut Up And Cook]

I recently spent the weekend with dear friends and enjoyed the entire time cooking, eating, drinking, napping, and laughing.

And I’m not just talking regular food…we are talking Deep Fry Fest 2010 meets Duck Fest 2010. And it was awesome.

This recipe for Duck Choo Chee, which incidentally is amazing and one of those stupid things I can’t seem to find on the West Coast, is very easy and quite delicious. It did start with us deep frying a whole duck, that’s right, a whole duck…but we’ll get to that story later. In the meantime, enjoy this over brown rice with a slightly sweeter wine such as a Viognier. It’s a very pretty dish that can be made the day before, so is excellent for entertaining a crowd…presuming they can handle a little spiciness. Note, you can also certainly modify this to your spicy preference. As this is written it’s about a 2 out of 5 on the spicy scale.

Full recipe here: http://wp.me/puWta-7Y
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The life, trials, tribulations, and adventures of the every woman in the kitchen; the Attainable Gourmet.

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