Shut Up And Cook

Joined: 22 Sep 2010 Posts: 68 Location: Seattle, WA
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Posted: Sat Feb 19, 2011 11:57 pm Post subject: Seared Black Cod served on Pommes Paillasson w/ Chanterelles |
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Okay...I don't want to toot my own horn too much but this was out of this world amazing.
Seared Black Cod served on Pommes Paillasson topped with Chanterelles
http://wp.me/puWta-bO
I could eat it every day!
What are you favorite recipes with Black Cod? _________________ The life, trials, tribulations, and adventures of the every woman in the kitchen; the Attainable Gourmet.
www.TheAttainableGourmet.com |
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