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Posted: Mon Oct 18, 2004 5:47 am Post subject: Hello ^_^. I have a question about a special kind o cake... |
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I believe it was on one of my trips to either France or Germany, but I had this delicous chocolate cake. I thought it was called a Chocolate Fondant, but it seems like fondant is a more general term than a specific recipie.
The chocolate cake was filled with a chocolate sauce and I am struggleing hard not to go into a raving drabble of compliments to this small desert... but It basically was a small dome made of chocolate cake filled with a chocolate sauce... I know that my description is pretty lacking in much description, but it was some years ago that I had it, the memory of the joy it brought me overshadows the memory of the sensations ^_^.
So, do you have any idea what I am talking about? Anyone?
I am a Highschool senior in America and last year I took a cooking class at school and have just started cooking at home again and would love to try to make this chocolate cake!
Anyway, much love for your website... i think im going to register hehe |
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Guest
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Posted: Mon Oct 18, 2004 6:01 am Post subject: |
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It is me again... I just found a recipie for it at http://www.cacaoweb.net/chocolatefondant.html .
So I guess I was right that it was called a Chocolate Fondant . I am now slightly worried about trying to make it and making someone sick from salmonela in the eggs since they are not fully cooked according to this.
Does anyone have any advice? |
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madameshawshank

Joined: 30 Sep 2004 Posts: 1654 Location: Penrith (where jacarandas remind me of change), New South Wales, Australia
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Posted: Mon Oct 18, 2004 10:02 am Post subject: advice...:-) |
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dearest Guest ~ bake 'n enjoy! ~ oh, you simply MUST register..become a fully fledged member of this tribe ~ _________________ "I've never accepted the external appearance of things as the whole truth. The world is much more elaborate than the nerves of our eye can tell us." - James Gleeson |
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monkey

Joined: 08 Oct 2004 Posts: 87 Location: in the kitchen with a large bar of chocolate
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Posted: Mon Oct 18, 2004 6:23 pm Post subject: |
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what's a little salmonella when it comes to a delicious chocolate dessert?
just because the inner part if liquid does not mean that it has not been cooked enough to kill those pesky little salmonella bugs. if you are concerned, you can purchase eggs that have been pasteurized in the us that will eliminate your need for concern. i'm with madam shawshank. bake and enjoy! then let us know how it turns out... and do register so that we can send you the instructions for the official secret handshake.
monkey _________________ monkey
nothing brings primates together like a good snack!
www.TheresAMonkeyInTheKitchenAndHesGotAKnife.com |
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Armius
Joined: 19 Oct 2004 Posts: 1 Location: North Shore of Chicago (Yay Suburbia)
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Posted: Tue Oct 19, 2004 3:49 am Post subject: |
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Heya, I am the guest questioner... just wanted to say I registered  |
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monkey

Joined: 08 Oct 2004 Posts: 87 Location: in the kitchen with a large bar of chocolate
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Posted: Wed Oct 20, 2004 2:10 pm Post subject: |
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yeah! someone will show up at your home to demonstrate the handshake with in 24 hours. make sure you have a cake ready for them to taste and a nice beverage.
welcome aboard! _________________ monkey
nothing brings primates together like a good snack!
www.TheresAMonkeyInTheKitchenAndHesGotAKnife.com |
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