Clotilde Dusoulier has ten years’ experience as an enlightened cook, food writer (web and print), and culinary consultant. She is available to provide the following services:
- Freelance writing (web/print — see references below)
- Copywriting (web/print)
- Freelance editing (web/print)
- Recipe development
- Private tours in Paris for individuals
- Trend reports and tours for professionals
- Consulting for product development and branding
- Creativity sessions and brainstorming sessions
- Public speaking engagements
Clotilde would be delighted to discuss any project with you. Please get in touch!
Her stories and recipes have appeared in the following publications:
Clips and references are available upon request.