Hire Clotilde

Clotilde Dusoulier has ten years’ experience as an enlightened cook, food writer (web and print), and culinary consultant. She is available to provide the following services:

  • Freelance writing (web/print — see references below)
  • Copywriting (web/print)
  • Freelance editing (web/print)
  • Recipe development
  • Private tours in Paris for individuals
  • Trend reports and tours for professionals
  • Consulting for product development and branding
  • Creativity sessions and brainstorming sessions
  • Public speaking engagements

Clotilde would be delighted to discuss any project with you. Please get in touch!

Her stories and recipes have appeared in the following publications:

Bon Appétit
Budget Travel
Delicious.
Desserts
ELLE
ELLE à table
Feast
Flipkey
Food & Wine
Fooding
France Magazine
Glamour
Gulf Life
Klikk.no
Los Angeles Times
Martha Stewart Living
Metropolitan
NPR
Olive
Régal
Saveur
Silverkris
The Guardian
The New York Times
Town & Country
USA Weekend
Vegetarian Times

Clips and references are available upon request.

Get the newsletter

Receive a free monthly email with a digest of recent entries, plus exclusive inspiration and special announcements. You can also choose to be notified of every new post.