Hire Clotilde

Clotilde Dusoulier has ten years’ experience as an enlightened cook, food writer (web and print), and culinary consultant. She is available to provide the following services:

  • Freelance writing (web/print — see references below)
  • Copywriting (web/print)
  • Freelance editing (web/print)
  • Recipe development
  • Private tours in Paris for individuals
  • Customized Paris itineraries for individuals
  • Trend reports and tours for professionals
  • Consulting for product development and branding
  • Creativity sessions and brainstorming sessions
  • Public speaking engagements

Clotilde would be delighted to discuss any project with you. Please get in touch!

Her stories and recipes have appeared in the following publications:

Bon Appétit
Budget Travel
Delicious.
Desserts
ELLE
ELLE à table
Feast
Flipkey
Food & Wine
Fooding
France Magazine
Glamour
Gulf Life
Klikk.no
Los Angeles Times
Martha Stewart Living
Metropolitan
NPR
Olive
Régal
Saveur
Silverkris
The Guardian
The New York Times
The Wall Street Journal
Town & Country
USA Weekend
Vegetarian Times

Clips and references are available upon request.

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