Basket of Treats from Germany

Schwarzwälder Schinken

I am sure you remember about Christoph and Susanne, our German friends, who are both research scientists in Paris and serious food enthusiasts. In fact, I think of Christoph as the German twin of Alton Brown (for the scientific approach) and Jeffrey Steingarten (for the thorough, border-line obsessive experimentations), which is bound to make him a valuable friend.

Christoph and Susanne came to my birthday party, and as luck would have it, they had been to Germany just a week before, where they had the marvelous idea of putting together a little care package for your truly.

I couldn’t have been more pleased by such a thoughtful present : just imagining them trying to figure out what should be in the basket — remembering about conversations past and what they knew about my tastes — fills me with joy. And here are the special treats that they decided to include, which I unwrapped happily while jumping up and down with excitement (a difficult exercise) :

- A thick slice of Schwarzwälder Schinken, the typical ham from the Black Forest region : it had been vacuum-sealed, preserving its delightful moistness and smoky, delicious taste.

- A quarter of a loaf of German rye bread, home-baked by Christoph himself, who told me it was his most successful so far, lucky me! This was, of course, the perfect match for the schinken, but I also enjoyed it greatly for breakfast, in thin slices with a little butter or jam.

- A can of homemade Leberwurst (as indicated by the mention “aus eigener Herstellung”). This is a liver sausage, which Christoph suggested spreading on toasts of excellent German bread.

- A bottle of Mirabellen Wasser, a brandy made from mirabelles, those tiny light green plums. We haven’t yet opened it, but it sounds like a fantastic apéritif.

- A pair of handmade wooden Speculoos molds from Freiburg, in the shape of a small St-Nicolas and a little stork, complete with recipes!

And to finish off this parade of unique and so well-chosen gifts, Susanne also gave me a small, beautiful 3D painting that she made especially for me, remembering how much I had loved the one that was on display in their living-room.

To me, this is the perfect kind of present : personal, generous and thoughtful, it makes the recipient glow with the tingly, delicious feeling of being loved and cared for. Thank you, Christoph and Susanne, you are the kindest! (And again : why oh why can’t I have a birthday every month?)

  • http://shewhoeats.blogspot.com/ chika

    Wow, lucky you, Clotilde… those look great.
    I couldn’t believe that picture on the top was of schinken – that’s definitely the most beautiful german ham that I have ever seen. And the rye bread! So beautiful.
    Enjoy the treats in the basket!

  • Josephine

    Nice bread. Whenever I get real, German rye bread, I slather it with drippy sweet honey — it’s amazing.

  • Joan

    Clotilde ~ now THAT’S what I call a care package!!! At first glance, without my glasses, I thought I was in for a piece about chocolate! It looked sooooooo rich…I wonder what a care package from Clotilde would contain ……oh what a lucky recipient

  • kris

    Oh, wow! I’m now lost in the remembrance of opening Christmas packages from family in Germany. They always sent us schinken, rye bread and chocolates from their deli.

  • christoph

    Salut Clotilde, I wish the search for birthday presents would be everytime so easy and agreeable like our little “market survey” in Freiburg for you. Thank god some ideas are still left.

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