After receiving many requests and suggestions to do so, I have finally gotten around to creating a newsletter for Chocolate & Zucchini! Sign up to receive an update twice a month, with news, announcements and a digest of recent entries. (And since I have just set this up, please let me know if you experience any problem at all.)
I am also proud to announce the publication of my very first newspaper article, in the travel section of the Los Angeles Times, which talks about the Wine & Fooding Tour, a Parisian event : read it online (free registration required), and check out the paper edition of the LA Times this Sunday the 22nd! [Correction : it was in fact published on Sunday the 15th!]
Finally, I was recently interviewed by an American journalist named Joe Ray. He went on to write a story about Chocolate & Zucchini for the AFP, the most important news agency in France, who sells content to numerous papers all over the world : go ahead and read that too!
As a side note, I feel I must add that the book Joe Ray mentions is still in a much much earlier stage than could be inferred from the article. It is in the works, I am in touch with people who are interested, but there is still much thinking and even more writing to be done!