Happy Easter!

Easter Flowers

I am off for the week-end to Lourmarin, a village in the South of France. Till I return, Joyeuses Pâques, be well, enjoy the egg hunt and the chocolate!

PS: I may be moblogging from there, so stay tuned!

Things Clotilde Loves

De Buyer Crêpe Pan
De Buyer Skillet and Crêpe Pan

Extra durable, eco-friendly, and made in France

  • From $39.95
Japanese Mandoline Slicer
Japanese Mandoline Slicer

The indispensable utensil for paper-thin vegetable slices

  • $23
  • Oh, how I love your site!
    Have a scrumptious weekend…

  • Anna

    Have a wonderful weekend!

  • Hope it stops raining for you, Lourmarin is not far from us and it poured down last night. Perhaps the provencal sunshine will come out especially for your visit. I hope so we have people arriving for Easter. I will make my rich chocolate cake for them tomorrow, I must post you the recipe.
    I want a free mobile phone :-((

  • Easter is always a good opportunity for an escape and Southern France sounds like a real good one, too.

    Unfortunately I’ve only been to France on business occasions and life in Paris is certainly not comparable to life in the magnificent countryside. So our plans for visting the South of France are basically a done deal (in early summer).

    Hope the weather will change in you favour.

  • Nil

    I would like to know what french people eat in easter like chocolate but what else?

  • Your papounet

    The traditional meal in France, at Easter time, is around a leg of lamb.

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