Paris Book Signing on Sep. 28 + Recipe List for Special Diets

If you plan to be in Paris on Saturday, September 28, please join me at WHSmith for a booksigning from 3 to 6pm! (Here’s a link to the Facebook event.)

This event marks the release of my latest book, The French Market Cookbook, and will also be an opportunity to celebrate C&Z’s 10th anniversary. Complimentary wine and nibbles — cooked from the book by yours truly — will be served. I look forward to meeting you then!

{WHSmith, 248 rue de Rivoli, 75001 Paris, M° Concorde, map it!, +33 (0)1 44 77 88 99.}

On an unrelated note, for those of you who have nutritional restrictions, I have drawn up a comprehensive list of the recipes in the book with the allergens and possibly problematic food groups they contain (gluten, rice, soy, corn, other grains and pseudo-grains, dairy, eggs, nuts, legumes, nightshades).

I make it available to you (at no cost, naturally) so you can see if enough recipes will meet your dietary needs to make it worth your while. Feel free to request the list through my contact form and I’ll email it to you. I hope you find it useful!

  • http://merisi.blogspot.com Merisi in Vienna

    Congratulations on your new cookbook and good luck and lots of visitors and fun with the book signing!

    Thank you for creating “the list” – wonderful idea!

  • Monique

    Ah too bad Clotilde, I will be in Paris this week-end, if only we had planned our trip a week later! But I will luckily get the chance to visit some of the shops you recommended in your posts on Paris. So have fun at the book signing!

  • http://www.thesweetbeekeeper.etsy.com christiana

    Wish I could be there Clotilde, to meet you and be in Paris!
    Good luck with the launch and enjoy the day…Christiana, Melbourne, Australia :)

    • http://chocolateandzucchini.com clotilde

      Thank you Christiana! Hope we have another opportunity some day. :)

  • http://toallnurses.blogspot.com/ Anna

    Dear Clotilde!
    I love your book, and I must have made at least 50% of all the dishes from it. My absolute favorite ones are the chickpea galette and the swiss chard pie.
    Living in the US, I do not have an opportunity to have my book signed… Oh I so wish I could
    keep the good recipes coming!

    • http://chocolateandzucchini.com clotilde

      That is truly wonderful to hear, Anna, thank you for writing! I will likely do an event in early November in San Francisco in case you’re around, and if not, you can always order signed bookplates from me.

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