Where Else to Find Me

Where Else to Find Me

To my great pleasure, I have been asked to contribute to another website, called Bonjour Paris. Bonjour Paris is a gateway for people who love France in general and Paris in particular, where you can find great articles on the culture and language and food of France, on the Parisian way of life, as well as great ressources to plan your trip, what to see and where to stay.

The Bonjour Paris team is great to work with, and I will happily write a bi-monthly column there, called “A Parisian Home Chef“. My latest article is about the goodies you can get in Paris for Valentine’s Day this year…

Things Clotilde Loves

Danish Dough Whisks
Danish Dough Whisk

The tool that will revolutionize your baking life

  • $8.50
Earlywood Utensils
Earlywood Handcrafted Utensils

Gorgeous wooden utensils to brighten your daily cooking

  • From $8 to $49
  • Congratulations Clotilde! Are you slowly changing job from computer engineer to food writer :-)?

  • noyda

    Congratulations, you have a beautiful site!!!
    I read your article “Parisian Goodies pour la St-Valentin” very sweet :-)

  • What a great opportunity! Congratulations!

  • That is wonderful! Congrats!

  • Congralutations!

  • I am so proud of you! You deserve this big spotlight on your work. Hey, remember what I wrote in my last email? I had no idea about this at that time!

  • Valencia

    Congratulations for your good news and being nominated as best European weblog for the 2004 bloggies!

  • All – Thank you so much for the very kind words and for your support! :)

  • Eric

    To add to the chorus, congratulations! Very well written, and makes me want to change continents even more!

  • Thank you Eric, glad you liked the article! And chocolate seems to me like a perfectly good reason to cross an ocean! :)

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.