Tomatoes with fresh cheese and herbs eaten in Croatia.
To keep you entertained while I take a little break, I’ve asked a few of my favorite bloggers and friends to tell me about the kind of cooking they do on vacation, whether they’re visiting friends or family, renting a place, camping, etc. I wasn’t necessarily looking for anything fancy, and was just as interested in the lazy stuff one cooks under those circumstances.
I’ll be publishing this Q&A series until the end of the month, and I hope you’ll be as inspired and delighted as I am by my guests’ answers. If you’re anything like me, you’ll feel transported by the stories they shared from their nomadic kitchens — and I hope you’ll chime in with your own.
A companion series will be running on the French version of Chocolate & Zucchini, so if you read French, you’re in for a double treat.
Thanks to all my guests for taking time out of their busy summers to participate, and to you for reading. Be well and see you soon!