A few of my favorite finds and reads for April:
~ Should you name your kid Mizuna, or maybe Sriracha?
~ Paris will soon get its very first micro-distillery.
~ I am honored to be included in this Gastro 30 list of thirty 30-somethings that make the French food scene.
~ Les Gueules cassées, a French initiative to distribute imperfectly shaped fruits and vegetables that would otherwise be thrown out.
~ This freegan restaurant in Paris recycles unsold produce from the Rungis central market.
~ I shared Paris insight and inspiration for Ten-Q Magazine.
~ The 30-million-euro project that could change the face of Paris for food enthusiasts.