April Favorites

Hot Cross Bun Croquembouche
Photography by Sarah Mather of Noisette Bakehouse

A few of my favorite finds and reads for April:

~ How to cook perfect Japanese rice.

~ About family-owned food businesses: Mark Russ Federman on his Russ & Daughters book.

~ Female chefs weigh in on what it’s like to always get asked about being a woman.

~ Avert your eyes if foul language bothers you. Otherwise, enjoy.

~ MRIs of fruits and vegetables.

~ Taking hot cross buns to new heights.

~ How to create a style guide for your blog.

~ Haiku detection in the New York Times.

~ 100 rules of dinner.

~ Julie Lee’s gorgeous food collages.

~ Making flatbread in Lebanon.

~ Foolproof poached eggs.

~ Scrollable baklava.

~ Thirteen things you can do in 2013.

~ Five years of hand-drawn sandwich bags.

~ Park Slope-style food coop comes to Paris.

Things Clotilde Loves

Edible French
Edible French: Tasty Expressions and Cultural Bites

French food and French language brought together at last!

  • From $12.65 / 16.65€
Taza Chocolate Bars
Taza Organic Stone-Ground Chocolate

Bold flavors and a unique texture for chocolate lovers

  • From $5
  • http://sillygrrl.com Sarah

    Thanks for sharing my post :)

    • http://chocolateandzucchini.com clotilde

      You’re most welcome, thanks for the great post!

  • http://www.notonlysugar.com Not Only Sugar

    Your picture is so lovely!!!

    Not Only Sugar

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