April Favorites

Hot Cross Bun Croquembouche
Photography by Sarah Mather of Noisette Bakehouse

A few of my favorite finds and reads for April:

~ How to cook perfect Japanese rice.

~ About family-owned food businesses: Mark Russ Federman on his Russ & Daughters book.

~ Female chefs weigh in on what it’s like to always get asked about being a woman.

~ Avert your eyes if foul language bothers you. Otherwise, enjoy.

~ MRIs of fruits and vegetables.

~ Taking hot cross buns to new heights.

~ How to create a style guide for your blog.

~ Haiku detection in the New York Times.

~ 100 rules of dinner.

~ Julie Lee’s gorgeous food collages.

~ Making flatbread in Lebanon.

~ Foolproof poached eggs.

~ Scrollable baklava.

~ Thirteen things you can do in 2013.

~ Five years of hand-drawn sandwich bags.

~ Park Slope-style food coop comes to Paris.

Things Clotilde Loves

Earlywood Utensils
Earlywood Handcrafted Utensils

Gorgeous wooden utensils to brighten your daily cooking

  • From $8 to $49
Kuvings Slow Juicer
Kuvings Cold Press Juicer

Fresh cold-press juices made easy!

  • $429.99 / 435€

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