July Favorites

Artichoke rosettes with olive oil, as served at L'Arpège and shared on Alain Passard's twitter feed.

Artichoke rosettes with olive oil, as served at L'Arpège and shared on Alain Passard's twitter feed.

Some of my favorite finds and reads for this month:

~ Food quotes, illustrated.

~ Change your life one password at a time.

~ An artist from Nantes, in the West of France, is stenciling the names of wild plants growing on sidewalks.

~ How Andrew Hyde hosted 138 dinner parties in one year — such an inspiring perspective.

~ My interview on Gourmandize US.

~ About Alain Passard’s Twitter account and how his assistants shoot the gorgeous pictures for it (in French).

~ Planning to eat your way around Paris this month? Check out this list of what’s open and what’s not.

~ The 2014 edition of the sustainable seafood guide for French food professionals has been released. (The poster is a good cheat sheet.)

~ A delectable look at Goodnight Moon.

~ Nine questions you should ask yourself to unclutter your recipe collection. Plus: how to make the most of your cookbooks.

What about you, any memorable link to share this month?

Things Clotilde Loves

Edible French
Edible French: Tasty Expressions and Cultural Bites

French food and French language brought together at last!

  • From $12.65 / 16.65€
Taza Chocolate Bars
Taza Organic Stone-Ground Chocolate

Bold flavors and a unique texture for chocolate lovers

  • From $5

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.