July Favorites

Artichoke rosettes with olive oil, as served at L'Arpège and shared on Alain Passard's twitter feed.

Artichoke rosettes with olive oil, as served at L'Arpège and shared on Alain Passard's twitter feed.

Some of my favorite finds and reads for this month:

~ Food quotes, illustrated.

~ Change your life one password at a time.

~ An artist from Nantes, in the West of France, is stenciling the names of wild plants growing on sidewalks.

~ How Andrew Hyde hosted 138 dinner parties in one year — such an inspiring perspective.

~ My interview on Gourmandize US.

~ About Alain Passard’s Twitter account and how his assistants shoot the gorgeous pictures for it (in French).

~ Planning to eat your way around Paris this month? Check out this list of what’s open and what’s not.

~ The 2014 edition of the sustainable seafood guide for French food professionals has been released. (The poster is a good cheat sheet.)

~ A delectable look at Goodnight Moon.

~ Nine questions you should ask yourself to unclutter your recipe collection. Plus: how to make the most of your cookbooks.

What about you, any memorable link to share this month?

Things Clotilde Loves

OXO Digital Scale
OXO Digital Scale

A trusty food scale for precise cooking and baking measurements

  • $49.95
Japanese Mandoline Slicer
Japanese Mandoline Slicer

The indispensable utensil for paper-thin vegetable slices

  • $23

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