May Favorites

Grandmothers and their signature dishes
Photography by Gabriele Galimberti.

A few of my favorite finds and reads for May:

~ A French Tastespotting-like site devoted to vegetarian and vegan recipes.

~ I am intrigued by these Miso Almond Brownies.

~ A gorgeous sun-shaped spinach pie.

~ A photo essay by Gabriele Galimberti celebrating grandmothers and their signature dishes.

~ Roti prata being shaped and cooked at Namnam restaurant in Copenhagen.

~ DIY polka-dot tablecloth.

~ How cheap canned tuna is made (in French).

~ My Life in Sourdough, a mini-series about dating and cooking in NYC, directed by my friend Marie.

~ Other people’s kitchens, photographed and edited by Erik Klein Wolterink.

Things Clotilde Loves

Edible French
Edible French: Tasty Expressions and Cultural Bites

French food and French language brought together at last!

  • From $12.65 / 16.65€
Japanese Mandoline Slicer
Japanese Mandoline Slicer

The indispensable utensil for paper-thin vegetable slices

  • $23

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