March 30, 2005
Magret aux brisures de dragées roses
Duck magret with crushed pink pralines, served with polenta and a poached pear.
Posted by clotilde at 4:06 PM
Comments
oh, clotilde. if it's not to weird, you must post pictures of the delicious and beautiful dishes you eat. :)
Posted by H on April 2, 2005 8:40 AM
how gauche, the plate is in need of a wipe
Posted by Raquel on April 3, 2005 7:52 PM
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