June 3, 2005
Jus glacé de petits pois mentholé, dés de foie gras de canard, hostie au cumin
Iced pea soup with mint, diced foie gras, cumin wafer.
(Le Comptoir du Relais, Yves Camdeborde's new restaurant.)
Posted by clotilde at 2:42 PM
Comments
Where is this restaurant?
Posted by Sinan on July 23, 2005 1:47 PM
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