November 29, 2005
Papier Mâché
More papier mâché coolness from L'Atelier Végétal, on rue des Abbesses.
Posted by clotilde at 11:13 PM | Comments (0)
November 28, 2005
Sunday Brunch
Tuna burger at Coffee Parisien, on rue Princesse in the 6th. Excellent brunch food (the pancakes especially), terrible service. Free advice: for brunch, be there before noon, or be prepared to wait!
Posted by clotilde at 10:02 PM | Comments (0)
November 25, 2005
Thanksgiving Dinner Chez Haynes
Not very photogenic but delicious nonetheless! (Chez Haynes, rue Clauzel in the 9th.)
Posted by clotilde at 6:28 PM | Comments (1)
November 23, 2005
Palombe rôtie, Raviole de foie gras
Roasted woodpigeon, Foie gras ravioli. La Cerisaie in the 14th.
Posted by clotilde at 9:56 AM | Comments (1)
Magret d'Oie aux Poires
Goose magret with pear. La Cerisaie in the 14th.
Posted by clotilde at 9:55 AM | Comments (1)
Pastilla de Lièvre
Hare pastilla, La Cerisaie in the 14th.
Posted by clotilde at 9:54 AM | Comments (0)
November 21, 2005
Papier Maché
By Marjolaine Thiry, in the window of l'Atelier Végétal, rue des Abbesses.
Posted by clotilde at 11:24 PM | Comments (0)
November 18, 2005
Beaujolais Nouveau by Xavier Benier
(Organic and unfiltered.) Chez Grisette, in the 18th.
Posted by clotilde at 10:05 AM | Comments (0)
Riz au Lait, Sauce Caramel
Chez Grisette, in the 18th.
Posted by clotilde at 10:04 AM | Comments (0)
November 15, 2005
Petit gâteau basque, glace au lait de brebis
Basque cake, sheep's milk ice-cream. Le Comptoir du Relais, in the 6th.
Posted by clotilde at 12:48 PM | Comments (0)
Cochon de lait aux lentilles
Pork with lentils. Le Comptoir du Relais, in the 6th.
Posted by clotilde at 12:46 PM | Comments (1)
Pressé de joue de boeuf au foie gras
Beef cheek and foie gras terrine. Le Comptoir du Relais, in the 6th.
Posted by clotilde at 12:45 PM | Comments (0)
November 14, 2005
Orwell moins le quart
(It is a quarter to Orwell.)
Posted by clotilde at 11:17 AM | Comments (0)
November 12, 2005
Macarons Ladurée
Courtesy of Stéphan and Patricia!
Posted by clotilde at 6:08 PM | Comments (7)
November 9, 2005
Euzkadi (Espelette): Sheep's milk cheese with black cherry jam
Posted by clotilde at 11:42 AM | Comments (0)
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- Graceful Cuisine on Yam'Tcha: Riz cantonais
- Graceful Cuisine on Yam'Tcha: Foie gras de Vendée farci aux couteaux, truffe d'été, girolles, émulsion de pétoncle
- Graceful Cuisine on Yam'Tcha: Sauvageon, pommes de terre presque crues, sauce reine-claude
- christy on Lengué: Salade de tofu
- adriana on Pizza di Loretta: Pizza marinara au pesto de persil et pizza bianca au romarin
Recent pics
- Papier Mâché
- Sunday Brunch
- Thanksgiving Dinner Chez Haynes
- Palombe rôtie, Raviole de foie gras
- Magret d'Oie aux Poires
- Pastilla de Lièvre
- Papier Maché
- Beaujolais Nouveau by Xavier Benier
- Riz au Lait, Sauce Caramel
- Boudin aux Deux Pommes
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