Snail ravioli. La Muse Vin, 101 rue de Charonne in the 11th.
Posted by clotilde at 11:45 AM
This looks like such an interesting dish -- I'm curious as to what is the sauce or broth that the ravioli are in?
Posted by Elly on January 13, 2006 5:33 PM
Elly - It was a creamy frothy sauce made with Roquefort cheese and garlic. Delicious, and not too overwhelming despite the strength of the cheese...
Posted by clotilde on January 14, 2006 11:38 AM