Chocolate cream with Espelette chili pepper. Le Chateaubriand, 129 av. Parmentier in the 11th (Inaki Aizpitarte's new venture).
Posted by clotilde at 10:11 AM | Comments (1)
Lamb saddle, olive oil mashed potatoes, smoked eel (and that's a mint sauce dripping to the right). Le Chateaubriand, 129 av. Parmentier in the 11th (Inaki Aizpitarte's new venture).
Posted by clotilde at 10:10 AM | Comments (1)
Mini beef tartare with peanuts. Le Chateaubriand, 129 av. Parmentier in the 11th (Inaki Aizpitarte's new venture).
Posted by clotilde at 10:09 AM | Comments (7)
Polenta with Fourme d'Ambert cheese, roasted vegetables, and salad. Takbo, at the very bottom of the rue Bochart de Saron in the 9th.
Posted by clotilde at 7:20 PM | Comments (0)
Strawberries from Plougastel with farm-fresh cream. Chez Michel, rue de Belzunce in the 10th.
Posted by clotilde at 12:47 AM | Comments (0)
Tuna belly with parmesan cookie. Chez Michel, rue de Belzunce in the 10th.
Posted by clotilde at 12:46 AM | Comments (1)
Salmon and celeriac salad. Chez Michel, rue de Belzunce in the 10th.
Posted by clotilde at 12:44 AM | Comments (0)
Sadly closed because it was Good Friday! :/
Posted by clotilde at 10:33 PM | Comments (1)
As seen on rue de Belzunce in the 10th. We got suspicious, thinking it might be some kind of a sect thing, and didn't in fact take any of the flowers. But I took a pic!
Posted by clotilde at 1:42 AM | Comments (0)
(Technically, not all crudités because some of the veggies are cooked, but that's what they call it on the menu.) Rose Bakery, rue des Martyrs in the 9th.
Posted by clotilde at 1:15 AM | Comments (0)
Half-eaten chocolate mousse. Le Baratin, 3 rue Jouye-Rouve in the 20th.
Posted by clotilde at 3:40 PM | Comments (2)
Tripes with pimenton and chickpeas. Le Baratin, 3 rue Jouye-Rouve in the 20th.
Posted by clotilde at 3:39 PM | Comments (0)
Tuna Tartare. Le Baratin, 3 rue Jouye-Rouve in the 20th.
Posted by clotilde at 3:38 PM | Comments (0)