Sole caffe e cucina, 1 rue Trudaine, in the 9th.
Posted by clotilde at 12:19 PM
Really? The Artihoke was raw? I have a hard time imagining eating that. Cooked and cold I love, but raw. Hmmmm
Posted by Alisa on May 9, 2006 9:39 AM
Hey Alisa! They were Italian baby artichokes, marinated in lemon juice: crisp, but yielding.
Posted by clotilde on May 9, 2006 10:09 AM
thanks for the quick groovy reply! and i once again learn something new and interesting! gros bisous :)
Posted by Alisa on May 9, 2006 4:10 PM
