September 26, 2006
Filet mignon de porc rôti, gratin de blettes
Roasted pork filet mignon with Swiss chard gratin (excellent meat, too much cream in the gratin). L'Abadache, 85 rue Lemercier in the 17th.
Posted by clotilde at 5:34 PM
Comments
Post a comment
About
- On-the-go snaps
taken with a
Sony Ericsson K750. - Take me back to
Chocolate & Zucchini! - Contact
Subscribe
Search
Sponsor
Recent comments
Recent pics
- Apple, carrot, beet, cucumber
- Ciao bella sandwich
- Sashimi bowl
- Blue crab roll
- Ama ebi
- Crispy rice and tuna tartare
- Lotus root kinpira
- Macarons
- Prosciutto and provolone pressed sandwich with side salad
- Sakura Sushi Special
Archives
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005