December 16, 2006
Paris-Brest
Chou pastry filled with praline-flavored buttercream. Le Bistrot Paul-Bert, 18 rue Paul Bert in the 11th.
Posted by clotilde at 2:54 PM
Comments
Sorry my friend puff pastry is pate feuilletee, in this case it's chou pastry, or pate a chou.
be well, nice blog.
Posted by Eldad Samuel on January 26, 2007 1:44 AM
Absolutely right -- I think I got momentarily confused thinking of cream puffs, made with the same pastry. I've updated the description.
Posted by clotilde on January 26, 2007 1:56 AM
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