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January 11, 2007

Ndolé viande et miondo

A stew of bitterleaf (a spinach-like green) and beef in peanut sauce, with a side of manioc (Cameroon). Le Jardin d'Afrique, rue des Martyrs in the 18th.

Posted by clotilde at 10:56 AM

Comments

this sounds intriguing...do you recommend it? :)

Posted by Alisa on January 11, 2007 1:15 PM

We really enjoyed both dishes. A little heavier on the oil than I would have preferred, but delicious.

Posted by clotilde on January 11, 2007 2:35 PM

merci! ;)

Posted by Alisa on January 11, 2007 6:05 PM

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