« Tataki de thon rouge aux herbes fraîches | Main | Pain perdu aux cerises amaretto, crème fouettée vanille »

February 23, 2007

Porc noir basque Ibaïona, légumes braisés au jus

Basque "Ibaïona" black pig with vegetables braised in its juices. Le Caméléon, 6 rue de Chevreuse in the 6th (01 43 27 43 27).

Posted by clotilde at 9:40 AM

Comments

Ohhh this looks good... a glass of good red wine to go with it... a good companion... what's not to like?... oh yes, and dessert involving chocolate to finish!

Posted by Griffin on March 4, 2007 2:18 PM

Hi, I thought that Le Chameleon went out of business! It was my and my mum's favorite restaurant and we heard from a friend that it had closed. I am SO happy to hear that it is still about, is Yves still a waiter there?

Posted by sarah on March 7, 2007 12:46 PM

Post a comment





Remember Me?