Chocolate tart with candied orange peel, dried fruits and nuts. Café Panique, 12 rue des Messageries in the 10th (01 47 70 06 84).
Posted by clotilde at 10:03 PM | Comments (0)
Lamb saddle rolled with mint and cumin, caramelized shallots, olive juice. Café Panique, 12 rue des Messageries in the 10th (01 47 70 06 84).
Posted by clotilde at 10:01 PM | Comments (0)
Parmesan cracker, diced vegetables, ginger marinated haddock. Café Panique, 12 rue des Messageries in the 10th (01 47 70 06 84).
Posted by clotilde at 9:59 PM | Comments (0)
Cod in a spice and sesame crust, hashbrowns and horseradish cream. Urbane, 12 rue Arthur Groussier in the 10th (01 42 40 74 75). Much recommended.
Posted by clotilde at 6:29 PM | Comments (2)
Celeriac soup, oil, cilantro, and chili. Urbane, 12 rue Arthur Groussier in the 10th (01 42 40 74 75).
Posted by clotilde at 6:27 PM | Comments (0)
Rosemary-roasted apple. Spring, 28 rue de la Tour d'Auvergne in the 9th (01 45 96 05 72).
Posted by clotilde at 9:44 AM | Comments (0)
Pigeon, roasted parsnip, peas. Spring, 28 rue de la Tour d'Auvergne in the 9th (01 45 96 05 72).
Posted by clotilde at 9:43 AM | Comments (0)
Marinated swordfish, raw beets. Spring, 28 rue de la Tour d'Auvergne in the 9th (01 45 96 05 72).
Posted by clotilde at 9:42 AM | Comments (0)
Creamless cream of celeriac with a hint of curied guinea fowl. Spring, 28 rue de la Tour d'Auvergne in the 9th (01 45 96 05 72).
Posted by clotilde at 9:42 AM | Comments (0)
Yodoya, 6 rue Saint-Gilles in the 3rd (01 48 87 23 05). More about kukicha here.
Posted by clotilde at 8:38 AM | Comments (0)
Le Garde-Robe, 41 rue de l'Arbre Sec in the 1st (01 49 26 90 60).
Posted by clotilde at 4:50 PM | Comments (1)
15 Cromwell Place, London.
Posted by clotilde at 4:00 PM | Comments (9)
Cuisine de Bar, 8 rue du Cherche-Midi in the 7th (01 45 48 45 69).
Posted by clotilde at 11:59 AM | Comments (0)
Cuisine de Bar, 8 rue du Cherche-Midi in the 7th (01 45 48 45 69).
Posted by clotilde at 11:58 AM | Comments (0)
[Their myspace page.]
Posted by clotilde at 11:02 AM | Comments (0)