March 21, 2007
Cabillaud en croûte d'épices et sésame, hashbrowns et crème au raifort
Cod in a spice and sesame crust, hashbrowns and horseradish cream. Urbane, 12 rue Arthur Groussier in the 10th (01 42 40 74 75). Much recommended.
Posted by clotilde at 6:29 PM
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