clotilde's moblog: April 2007 Archives

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April 30, 2007

Glace yaourt et cacahuète

Yogurt and peanut ice cream. La Marquisette, 31 avenue de Saint-Ouen in the 17th.

Posted by clotilde at 9:07 AM | Comments (1)

April 27, 2007

Panino jambon cru et huile de truffe

Dry-cured ham and truffle oil panino. La Salumeria, an offshoot of La Pizzetta next door, 20 avenue Trudaine in the 9th (01 42 82 06 32).

Posted by clotilde at 8:03 AM | Comments (0)

Panino espadon fumé et tapenade

Smoked swordfish and tapenade panino. La Salumeria, an offshoot of La Pizzetta next door, 20 avenue Trudaine in the 9th (01 42 82 06 32).

Posted by clotilde at 8:02 AM | Comments (0)

April 26, 2007

Sorbets mangue et chocolat noir

Mango and dark chocolate sorbets. Le Bac à Glaces, 109 rue du Bac in the 7th (01 45 48 87 65).

Posted by clotilde at 7:35 PM | Comments (0)

April 25, 2007

Essuyez-vous les pieds avant d'entrer

(Wipe your feet before you enter.)

Posted by clotilde at 8:41 AM | Comments (0)

April 24, 2007

Mousseux à l'amande douce, sorbet fraise gariguette

Almond mousse, strawberry sorbet. L'Ebauchoir, 43 rue de Cîteaux in the 12th (01 43 42 49 31). Lovely.

Posted by clotilde at 8:48 AM | Comments (1)

Bar sauvage, bisque d'étrilles

Wild sea bass in crab bisque. L'Ebauchoir, 43 rue de Cîteaux in the 12th (01 43 42 49 31). The fish was cooked well, but the bisque was way oversalted.

Posted by clotilde at 8:46 AM | Comments (1)

Tartare de daurade, gelée d'orange sanguine et gingembre

Daurade tartare with ginger and blood orange jelly. L'Ebauchoir, 43 rue de Cîteaux in the 12th (01 43 42 49 31). Nice.

Posted by clotilde at 8:45 AM | Comments (0)

April 22, 2007

imbécile imbécile

Posted by clotilde at 10:30 PM | Comments (0)

April 20, 2007

Pressé de queue de boeuf

Oxtail terrine. Le Verre Volé, 67 rue de Lancry in the 10th (01 48 03 17 34).

Posted by clotilde at 9:03 AM | Comments (0)

Terrine de campagne

Le Verre Volé, 67 rue de Lancry in the 10th (01 48 03 17 34).

Posted by clotilde at 9:02 AM | Comments (0)

April 18, 2007

Commercial Success!

Posted by clotilde at 8:40 AM | Comments (1)

April 16, 2007

Goumeau

A sort of oven-baked pancake flavored with orange flower water. It is a specialty from Franche-Comté. Supernature, 12 rue de Trévise in the 9th (01 47 70 21 03).

Posted by clotilde at 10:02 PM | Comments (0)

Gratin de légumes

Supernature, 12 rue de Trévise in the 9th (01 47 70 21 03).

Posted by clotilde at 9:53 PM | Comments (0)

Salade d'épinard et oeufs pochés

Spinach salad with poached eggs. Supernature, 12 rue de Trévise in the 9th (01 47 70 21 03).

Posted by clotilde at 9:52 PM | Comments (0)

April 15, 2007

Pâquerette

Posted by clotilde at 9:08 AM | Comments (0)

April 12, 2007

Tartare au couteau

Hand-cut tartare dressed in pesto with sliced almonds -- best tartare I've had lately. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).

Posted by clotilde at 9:13 AM | Comments (1)

Saumon mariné aux épices douces et agrumes

Spice- and citrus-marinated salmon. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).

Posted by clotilde at 9:12 AM | Comments (0)

Carpaccio de veau, Parmesan 24 mois

Veal carpaccio with 24-month Parmesan. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).

Posted by clotilde at 9:12 AM | Comments (0)

April 11, 2007

Rue Burq?

Posted by clotilde at 9:34 AM | Comments (0)

April 9, 2007

Plateau géant pour deux

Ballon et Coquillages, 71 bd Gouvion Saint-Cyr in the 17th (01 45 74 17 98).

Posted by clotilde at 10:58 PM | Comments (0)

April 8, 2007

Sans titre

Posted by clotilde at 10:56 AM | Comments (0)

April 5, 2007

Sabayon pétillant de saumur, fraîcheur ananas, poire sésame

Saumur mousse with pineapple, pear, and sesame. Urbane, 12 rue Arthur Groussier in the 10th (01 42 40 74 75).

Posted by clotilde at 9:40 AM | Comments (0)

Souris d'agneau confite, légumes oubliés en mash

Braised lamb shank, root vegetable mash. Urbane, 12 rue Arthur Groussier in the 10th (01 42 40 74 75).